Product Description
A sweet, vitamin A- and C-packed treat! This later variety promises a substantial yield of pretty orange peppers delicious for raw snacking and fresh cooking alike. Can also be eaten green.
- 25 seeds minimum
- Germination: 7-14 days
- Maturity: 90 days
- Start indoors 6-8 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
- Transplant in full sun when all danger of frost has passed.
- Space plants 12-18” apart; space rows 2-4' apart.
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Great producing pepper!
We grew these bell peppers (along with several others) in our garden last year and were not disappointed! You have to leave them out for some time before they turn orange and we never did have one go completely orange without going bad first, but they definitely tasted great!
