Mustard Greens

Early Mizuna Mustard Greens (Brassica juncea)

These peppery-tasting, sawtooth-edged greens make a sparky addition to any salad! A heat- and cold-tolerant Japanese variety, Early Mizuna performs especially well in spring or fall. Flourishes as a cut-and-come-again plant, too. 250 Seeds...

Ethiopian Kale (Brassica carinata)

Actually a mustard green and not a kale, this African heirloom with ruffly emerald leaves has a mild sweet and spicy flavor with very little bitterness. Tender leaves are great in salads or gently stir-fried; enjoy them as baby leaves or at full maturity...

Florida Broadleaf Mustard Greens (Brassica juncea)

This aptly-named Southern staple boasts expansive green leaves that bring savory flavor to salads, sandwiches, soups and sautés. Like other mustard greens, Florida Broadleaf is packed with vitamins A and C. Highly productive and slow to bolt...

Giant Red Mustard Greens (Brassica juncea)

Boasting extra-large, burgundy-tinged leaves, Giant Red makes an ornamental addition to any garden. This zesty mustard green works great for salads, stir-fries or pickling and grows well as a cut and come again crop, too. 250 Seeds...

Old Fashioned Mustard Greens (Brassica juncea)

This longtime Southern favorite tastes delightful steamed, sautéed or served fresh! Also known as ‘hen pecked’ mustard thanks to its rumpled edges, the Old Fashioned is a heavy-yielding cool season crop. 250 Seeds...

Organic Annie’s Mustard & Asian Greens Blend

A spicy, crisp, and colorful mix of gorgeous greens. Baby leaves are excellent salad fixin’s and mature leaves are great stir-fried or sautéed. Plant in spring and again in late summer for a tasty fall harvest. 300 seeds...

Organic Early Mizuna Mustard Greens (Brassica juncea)

These peppery-tasting, sawtooth-edged greens make a sparky addition to any salad! A heat- and cold-tolerant Japanese variety, Early Mizuna performs especially well in spring or fall. Flourishes as a cut-and-come-again plant, too. 200 Seeds...

Organic Giant Red Mustard Greens (Brassica juncea)

Boasting extra-large, burgundy-tinged leaves, Giant Red makes an ornamental addition to any garden. This zesty mustard green works great for salads, stir-fries or pickling and grows well as a cut and come again crop, too. 300 Seeds...

Organic Green Wave Mustard Greens (Brassica juncea)

This 1957 All-American Selections winner grows bright, richly ruffled leaves with a spicy kick! A speedy mustard green ideal for a spring or fall harvest, Green Wave’s peppery baby leaves taste especially great in salads. Slow to bolt. 250...

Organic Purple Mizuna Mustard Greens (Brassica juncea)

These tasty, tender Asian greens add a zippy, peppery kick to salads, veggie bowls, and wraps. The sawtooth “cut and come again” leaves of this especially lovely variety turn deep purple as they mature. Mizuna is a vitamin- and...

Organic Tendergreen Mustard Greens (Brassica juncea)

Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute...

Organic Wasabina Mustard Greens (Brassica juncea)

Wasabina’s bright green, serrated leaves stand out in the garden patch, while their hot “wasabi” flavor adds pizzazz to any salad. This cold-hardy crop is slow to bolt and will stay lofty and colorful all season long. 250 Seeds...

Ruby Streaks Mustard Greens (Brassica juncea)

A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14...

Southern Giant Curled Mustard Greens (Brassica juncea)

A longtime fixture of Southern fare, this 1935 All-American Selections winner sports bright green, frilly-edged leaves with a distinct mustard flavor. Easy to grow and slow to bolt, the productive Southern Giant lives up to its name by reaching 25...

Tendergreen Mustard Greens (Brassica juncea)

Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute...