Product Description
Hands down, Landreth is our favorite canning bean! This reliable American heirloom from the late 1800s is hearty, tender, stringless, and loaded with bright flavor that stands up to hot packing. Slightly bowed 5” beans will fit perfectly in your preserving jars. Look forward to robust yields.
- 40+ seeds minimum
- Germination: 7-10 days
- Maturity: 55 days
- Direct sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.
- Space plants 3-6” apart; space row 2-3’ apart.
