Product Description
A very popular Amish heirloom that produces slim, 6-7” ears packed with crisp, delicate kernels that pop up light and flavorful! Often used as a fall ornamental.
- 75 seeds minimum
- Germination: 7-10 days
- Maturity: 100-105 days
- Direct sow 1-2” deep in full sun 1-2 weeks after last frost date when soil temperature reaches 60°F+.
- Space plants 10-12” apart in rows spaced 12-24” apart.
