Greens

Annie's Misticanza Salad Mix

Annie’s Misticanza Salad Mix is our take on the ultimate Italian salad featuring arugula, chicory, endive, escarole, herbs, lettuces, mustard greens, and sorrel. This colorful, aromatic, and absolutely delicious medley is a springtime and fall...

Dandelion (Taraxacum officinale) Perennial

Greens are tasty in salads and roasted roots are a delicious substitute for coffee. Make wine from flowers and tea from flowers, leaves, and roots. Loaded with nutrients and antioxidants, Dandelion is valued as a medicinal herb. Grow in shade/partial...

Green Purslane (Portulaca oleracea)

Green purslane is a nutrient-rich addition to any garden! Packed with omega-3s, antioxidants, and vitamin C, its fleshy, succulent-like leaves are as nutritious as they are vibrant. With a mix of bright, tart, salty, and slightly bitter flavors,...

Hon Tsai Tai (Brassica oleracea)

Similar to broccoli raab with a milder, sweeter flavor, Hon Tsai Tai produces tender purple stems with delicate leaves that are delicious raw or stir-fried. 200 Seeds Minimum Germination: 7-14 days Maturity: 40 days Direct sow ¼” deep...

Love Lies Bleeding (Amaranthus)

Also known as Foxtail, this 3-4’ tall heirloom yields long, velvety tassels of small, maroon flowers. Dramatic, beautiful, and easy to grow, Love-Lies-Bleeding is stunning in any garden and beautiful in flower arrangements. Completely edible...

North Red Chinese Toon (Toona sinensis) Perennial

Arrow-shaped, auburn-tinted leaves adorn this attractive perennial hardwood. Its young leaves and shoots are edible and rich in vitamins and minerals. North Red Toon can withstand temperature drops in some climates but requires wintertime protection...

Organic Annie’s Mustard & Asian Greens Blend

A spicy, crisp, and colorful mix of gorgeous greens. Baby leaves are excellent salad fixin’s and mature leaves are great stir-fried or sautéed. Plant in spring and again in late summer for a tasty fall harvest. 300 seeds...

Organic Curled Cress (Lepidium sativum)

Originating from Persia, Curled Cress is renowned for its tender, green leaves and bright, peppery flavor. This early-maturing variety allows you to enjoy baby greens or sprouted microgreens in no time. Toss it in salads, use as a garnish, or add a zesty...

Organic Hon Tsai Tai (Brassica oleracea)

Similar to broccoli raab with a milder, sweeter flavor, Hon Tsai Tai produces tender purple stems with delicate leaves that are delicious raw or stir-fried. 200 Seeds Minimum Germination: 7-14 days Maturity: 40 days Direct sow ¼” deep...

Organic Hopi Red Dye Amaranth (Amaranthus cruentus)

Hopi Red's shorter, petite blooms make a delightful addition to summer flower arrangements. This versatile plant is a fantastic source for natural dye, making it a favorite among crafters and artists. Harvest tender greens early for a delicious addition...

Organic Red Veined Sorrel (Rumex sanguineus)

  Ruby veins run through the tangy, bright green leaves of this stunning variety. Delicious in salads, sautéed like spinach, or used as a tart herb to brighten any dish. Red Sorrel is tastiest when harvested as a baby leaf. Valued as a...

Organic Rocket Salat Arugula (Eruca vesicaria)

Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. 300 seeds minimum Germination: 7-14 days Maturity: 30-40...

Organic Ruby Red Orach (Atriplex hortensis)

Also known as French or Mountain Spinach, this red-leaved vegetable is a member of the amaranth family. Use this delicious heirloom as you would spinach, sautéed or fresh from the garden. Valued as a medicinal plant and used as a natural dye...

Organic Sorrel (Rumex acetosa)

Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum  Germination: 7-10...

Organic Spring Rapeseed Canola (Brassica napus) Biennial

Rapeseed is a flowering member of the brassica family often cultivated as a cover crop or for cooking oil. Edible greens can be harvested as nutrient-dense sprouts or enjoyed in salads. Lovely golden flowers scattered in garden or planted in containers...