Product Description
These popular peppers are sweet with a little kick of heat. Often picked and pickled at the yellow stage, Greek Pepperoncini will ripen to a brilliant red on the vine. Delicious raw and roasted! Peppers reach 4” long.
- 25 seeds minimum
- Germination: 10-14 days
- Maturity: 65-70 days
- Start indoors 6-8 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
- Transplant in full sun when all danger of frost has passed. Bottom leaves should be above ground level.
- Space plants 12-18” apart; space rows 2-4' apart.
