Product Description
This hardy, slow-to-bolt heirloom has been an American favorite since the 1800s. Georgia Southern tolerates frost, heat, and less than optimal soil conditions consistently yielding tasty, tender blue-green leaves that are delicious braised or sautéed. Vigorous, compact variety.
- 250 Seeds Minimum
- Germination: 7-14 days
- Maturity: 50-80 days
- In full sun, direct sow ¼” deep in midsummer for a late fall harvest.
- Space plants 4-6” apart; space rows 12-18” apart.
