Product Description
A hardy, cool-weather green loved by gardeners who want a versatile, flavorful addition to their spring and fall menus. Whether you’re tossing it into salads or using it to elevate your meals with a touch of spice, this tender Japanese heirloom is easy to grow and even easier to enjoy!
- 200 Seeds Minimum
- Germination: 7-14 days
- Maturity: 55 days or 35 days for milder, sweeter baby leaves
- Direct sow ¼” deep in full sun as soon as soil can be worked. Plant again in midsummer for a fall harvest.
- Space plants 4-6” apart; space rows 12-18” apart.
