Winter Squash

Kabocha Squash (Cucurbita maxima)

A hardy and mouthwatering Japanese squash. Shaped like a buttercup with bright yellow-orange flesh and an exquisite sweet, nutty flavor. Great roasted, steamed, puréed and as a cooking/baking ingredient. Easy seeds to save!  25 seeds...

Kakai Squash (Cucurbita pepo)

If you are a savory snack lover, this beautiful heirloom is for you! Kakai is loaded with delectable, hulless seeds – ready to enjoy after roasting and a sprinkle of salt. Orange 5 to 8-pound squash adorned with deep green stripes are stunning...

Marina de Chioggia Squash (Cucurbita maxima)

A spectacular old heirloom from Chioggia, Italy! Weighing up to 10 pounds at maturity, this larger winter squash has a lumpy-bumpy, blue-skinned exterior and sweet, deep orange flesh. Striking as an autumn ornamental and scrumptious in any fall recipe...

Moranga Squash (Cucurbita maxima)

Also known as Pink Pumpkin, this coral-colored, mid-sized winter squash is deeply lobed with a slightly flattened shape. Rich, very sweet flavor with a creamy but firm texture. Mature fruits reach 4-8 pounds and store well. 25 seeds...

Musquee de Maroc (Cucurbita moschata)

This warty fall favorite is both ornamental and edible. Skin evolves from green to golden brown. Bright orange flesh is sweet and nutty, best for cooking when puréed. Round squash weigh 4-6 pounds. 15 seeds minimum Germination: 6-10...

North Georgia Candy Roaster (Cucurbita maxima)

This delectable hubbard squash is a rare treat! Oblong-shaped and salmon-colored, the Candy Roaster’s sweet, succulent flesh makes it the perfect choice for pies and other baked goods. Expect it to last up to 5 months in storage. 15 seeds...

Organic Anna Swartz Hubbard Squash (Cucurbita maxima)

Cultivated in the 1950s by Anna Swartz, a Pennsylvania resident, this squash was not commercially released until 1999. Its sturdy, deep green shell ensures that you can enjoy its orange, sweet potato-like flesh all winter long. 25 Seeds...

Organic Black Futsu Squash (Cucurbita moschata)

An uber sweet, exceptionally beautiful heirloom from Japan! Black Futsu’s frosty orange skin is bumpy but very tender and edible; its deep orange flesh is firm and succulent. Pumpkins weigh 2-5 pounds and will fully ripen in storage. 20 seeds...

Organic Blue Hubbard Squash (Cucurbita maxima)

This blue-skinned heirloom produces large squash weighing 10-20 pounds or more. Dense, deep orange flesh has a sweet, luscious flavor that caramelizes well. Thick skin makes for very long storage. 25 Seeds Minimum Germination: 7-10 days Maturity:...

Organic Boston Marrow Squash (Cucurbita maxima)

A cherished American heirloom from the mid-1800s, this squash is a true gem for gardeners and food enthusiasts alike. Its substantial size—ranging from 10 to 20 pounds—makes it a standout in any garden. Vibrant sunset-orange skin encases...

Organic Burgess Buttercup Squash (Cucurbita maxima)

Introduced in the 1930s, Burgess Buttercup produces 15’ vines and up to twelve 3-pound squash per plant. Turban-shaped fruits have dark green skin and dense, orange flesh with a luscious, sweet flavor. Caramelizes beautifully. 25 Seeds...

Organic Galeux d’Eysines Squash (Cucurbita maxima)

Also called a peanut pumpkin, the striking Galeux sports salmon-colored skin replete with heavily textured warts. These round, flattened fruits weigh 10-15 pounds and produce sweet orange flesh traditionally used for soups. 15 seeds...

Organic Gills Golden Pippin Squash (Cucurbita pepo)

This fast growing acorn squash yields smaller, orange-gold squash in 100 days or less! Beautiful fruits are super sweet, very flavorful, and perfectly sized for a single serving. Hardy, prolific plants. 25 Seeds Minimum Germination: 8-12...

Organic Honeyboat Delicata Squash (Cucurbita pepo)

Fast-growing, hardy Honeyboat yields uber sweet, rich squash with edible tan and green striped skin. This delicious and nutrient dense winter squash is wonderful roasted, sauteed, or on the grill. Good storage. 25 Seeds Minimum Germination: 5-10...

Organic Honeynut Squash (Cucurbita moschata)

Closely resembling butternut squash, this variety is much smaller and sweeter. Bred by Cornell University’s Michael Mazourek to maximize flavor, the 4-6” Honeynut is a succulent single-serve treat with thin skin that does not require peeling...