Okra

Clemson Spineless Okra (Abelmoschus esculentus)

A southern favorite, this beautiful heirloom produces edible ivory blossoms and delectable green pods featuring 5-8 points each. Robust plants are heavy producers that grow well in garden beds and containers. 50 Seeds Minimum Germination: 4-8...

Emerald Okra (Abelmoschus esculentus)

Developed in the 1950s by the Campbell Soup Company, Emerald produces hefty yields of tender, delectable okra that maintains its bright green color when cooked. Pods reach 7” long but are best picked and enjoyed when half that size. 50...

Hill Country Red Okra (Abelmoschus esculentus)

This prolific, heat-loving variety comes from the Texas Hill Country. Red-tinted pods reach 6” long at full maturity but are best harvested when 2-3” long for optimal texture and flavor. Tender young pods are delicious pickled, simmered,...

Organic Clemson Spineless Okra (Abelmoschus esculentus)

A southern favorite, this beautiful heirloom produces edible ivory blossoms and delectable green pods featuring 5-8 points each. Robust plants are heavy producers that grow well in garden beds and containers. 50 Seeds Minimum Germination: 4-8...

Organic Cowhorn Okra (Abelmoschus esculentus)

Cowhorn has a distinctive twisty shape, large crisp pods, and extraordinary flavor. Robust plants can reach 6’ tall and fruits can mature to a foot long. Pods are best harvested at 6-8”. 50 Seeds Minimum Germination: 4-8...

Perkins Long Pod Okra (Abelmoschus esculentus)

A fast-growing Southern favorite yielding delectable pods that are at their best when harvested no longer than 5” long. Tender, tasty, and easy to grow. Perkins Long Pod is terrific for canning and delicious in any recipe. 50 Seeds...

Red Burgundy Okra (Abelmoschus esculentus)

Award-winning Red Burgundy yields 7” scarlet pods that are tender and tasty when roasted, fried, simmered in soups, or pickled! Fast growing plants reaching 4-5’ tall are loaded with colorful pods and pollinator-friendly yellow flowers. 40...