Leeks

American Flag Leek (Allium porrum)

This delicious leek is loved by gardeners from coast to coast. Reaching 15-20” tall, American Flag is sweet, mild, and easy to grow. Great raw, grilled, and cooked. 250 seeds minimum Germination: 5-10 days Maturity: 90-120 days from...

Carentan Leek (Allium porrum)

This old Swiss heirloom is prized for its mild, sweet flavor and large but tender stalks. A cold hardy, fast grower, Carentan is terrific for fall-winter production. Delectable raw, roasted, grilled, and sauteed. 250 seeds minimum Germination: 5-10...

Giant Winter Leek (Allium porrum)

Giant Winter is celebrated for its exceptional flavor! Hefty stems with blue-green tops are lovely in the garden. Sow summer-to-late fall; Giant Winter will over-winter for a spring harvest. 250 seeds minimum Germination: 5-10 days Maturity:120 days...

Organic Alto Leek (Allium porrum)

This statuesque Bavarian variety is our favorite early season leek. Mature stalks reach 24” tall but we love to harvest Alto early to brighten and flavor our spring salads. Best planted as a spring crop, not a winter hardy variety. 100 seeds...

Organic King Richard Leek (Allium porrum)

A fast-growing variety with long white shanks that reach up to 12” at maturity. Sweet, mild onion flavor. King Richard tolerates light frost but will not overwinter. For extra sweet baby leeks, harvest at finger length. 100 seeds...

Organic Lancelot Leek (Allium porrum)

Choose Lancelot for midsummer and early autumn harvests. This hardy heirloom may overwinter in moderate growing regions. Thick shafts reach 12-14” tall. Sweet, mild onion flavor with a tender bite. Disease resistant and slow to bolt. 100 seeds...