Beans

Karikachi Soybean (Glycine max)

This high-yielding variety is taller than other soybeans and bears plump, 3-bean pods. We especially love Karikachi’s extra-long harvest window! Hefty beans are tender and delish. Tall, upright plants reach 24-30” tall. Indeterminate...

Kentucky Wonder Pole Bean (Phaseolus vulgaris)

A longtime darling of American gardeners, this space-saving heirloom produces copious clusters of hearty green pods that are tender and stringless when picked young. Tastes great fresh, frozen or canned. 40 seeds minimum Germination: 7-10...

King of the Garden Lima Bean (Phaseolus lunatus)

Hefty pods stuffed with giant white seeds adorn vines that tower to 8-10’ tall. Flavorful beans are delectable fresh from the garden, braised, or simmered in soups. A great choice for canning and freezing. Trellising is required. 25+ seeds...

Landreth Stringless Bean (Phaseolus vulgaris)

Hands down, Landreth is our favorite canning bean! This reliable American heirloom from the late 1800s is hearty, tender, stringless, and loaded with bright flavor that stands up to hot packing. Slightly bowed 5” beans will fit perfectly in your...

Lazy Housewife Pole Bean (Phaseolus vulgaris)

No strings and easy pickin’ make this popular pole bean perfect for the “lazy” gardener! Harvest these delicious 4-5” beans early and enjoy them as a snap bean or let them mature and use them as a shelling bean. Hardy and simple...

Marvel of Venice Pole Bean (Phaseolus vulgaris)

This Italian heirloom is prized for its yellow Romano-type wax pods. Tender and buttery, these flat beans grow ready for harvest early in the season and are stringless when picked young. 40 seeds minimum Germination: 7-10 days Maturity: 55-60...

Mayflower Pole Bean (Phaseolus vulgaris)

Some believe these bespeckled, squarish beans were carried across the pond by Pilgrims while others believe they are native to the Americas. Regardless of its origin, Mayflower yields especially lovely, flavorful dried beans. Young green pods make...

Organic Annie's Rainbow Bean Mix (Phaseolus vulgaris)

Three vivid varieties in the colors of a Mardi Gras flag! Heirloom purple, golden, and green wax bean varieties - all tender and so delicious. Reliable and easy to grow, these crisp favorites stand up well to canning.  40 seeds...

Organic Black Turtle Bean (Phaseolus vulgaris)

A favorite in Latin American, Caribbean, and creole cuisines, this glossy, purple-black legume is a cousin of the red kidney bean. With a sweet and mild mushroom-like flavor, Black Turtle is delicious alone or as an ingredient in your favorite recipes...

Organic Blue Lake Bush Bean (Phaseolus vulgaris)

Introduced in 1949, this easy-grow and perennially popular garden staple produces large, early yields of long, straight green pods. Enjoy these tender beans steamed, stir-fried or sauteed.  40 seeds minimum Germination: 7-10 days Maturity: 60...

Organic Blue Lake Pole Bean (Phaseolus vulgaris)

A prolific producer! Sturdy vines climb over anything and require support. Look forward to a big crop of tasty, stringless snap beans – tender and crisp. Bright green beans are best picked young. Continued harvesting will encourage new pods. 40+...

Organic Broad Windsor Fava Bean (Vicia faba)

Listed as far back as 1863, this classic heirloom produces large pods full of broad, flat green beans that become tan and creamy when dried. As a cover crop these tasty heirlooms will loosen your compacted garden beds while depositing a hefty dose...

Organic Cannellini Bean (Phaseolus vulgaris)

Cannellini or White Kidney Bean is loved for its ultra-creamy texture and rich, nutty flavor. Similar to the Great Northern Kidney Bean but heartier, Cannellini is delectable braised or simmered in stews. Vigorous plants are likely to require support...

Organic Chiba Soybean (Glycine max)

Looking to grow your own fresh edamame? Chiba Soybean is an excellent choice! Enjoy a plentiful crop of large 2 ½" pods, maturing simultaneously. Sturdy, compact plants reach 2–2½ feet tall and thrive without staking. Chiba is...

Organic Dragon’s Tongue Bean (Phaseolus vulgaris)

This distinctive Dutch heirloom is famous for its purple-patterned pods, which can reach 7” long. A compact and prolific plant ideal for tight spaces, it produces big crops of wax beans that taste great in salads and cooked dishes alike...