Product Description
The quintessential sweet bell pepper popular since the 1920s. Tall, prolific plants yield up to 12 thick-walled peppers with full, fresh flavor and crisp texture. Delicious green but sweeter red.
- 25 seeds minimum
- Germination: 7-14 days
- Maturity: 70-75 days
- Start indoors 8-12 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 65-90F to germinate. Heat mat is recommended. Keep soil moist.
- Transplant in full sun when all danger of frost has passed. Bottom leaves should be just above ground level.
- Space plants 12-18” apart; space rows 2-4' apart
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Best we've ever had
Peppers usually don't do too well in our garden but this one did great! They kept producing all summer long and were delicious. Definitely would recommend these green peppers.