Bush Shelling

Calypso Bush Bean (Phaseolus vulgaris)

Also known as the Orca or Yin Yang, this black and white bush bean is equal parts attractive and delicious. The Calypso produces large, dependable yields of sweet and nutty beans that retain their shape when cooked. 40 seeds minimum Germination: 4-10...

Flageolet Bush Bean (Phaseolus vulgaris)

This heirloom French bean is prized for use in cassoulet. Called the caviar of beans, it is known for its delicate flavor and texture. It produces small, pale green beans. 40 seeds minimum Germination: 4-10 days Maturity: 95...

Jacob’s Cattle Bean (Phaseolus vulgaris)

Named for the spotted cows in the biblical story, this beautiful merlot-mottled bean was originally cultivated by the Passamaquoddy, an indigenous tribe in Maine. It’s now a go-to for northeastern baked beans as it grows well in cool summer...

Organic Black Turtle Bean (Phaseolus vulgaris)

A favorite in Latin American, Caribbean, and creole cuisines, this glossy, purple-black legume is a cousin of the red kidney bean. With a sweet and mild mushroom-like flavor, Black Turtle is delicious alone or as an ingredient in your favorite recipes...

Organic Cannellini Bean (Phaseolus vulgaris)

Cannellini or White Kidney Bean is loved for its ultra-creamy texture and rich, nutty flavor. Similar to the Great Northern Kidney Bean but heartier, Cannellini is delectable braised or simmered in stews. Vigorous plants are likely to require support...

Organic Garbanzo (Chickpea) Bean (Cicer arietinum)

This delicious, versatile bean can be enjoyed as a  fresh shelling, dry, or sprouting bean. Garbanzo is a nutrient dense, fiber rich heirloom, popular in Indian, Middle Eastern, and vegan cuisine. While Garbanzo is a cool season crop, it does not do...

Organic Jacob’s Cattle Bean (Phaseolus vulgaris)

Named for the spotted cows in the biblical story, this beautiful merlot-mottled bean was originally cultivated by the Passamaquoddy, an indigenous tribe in Maine. It’s now a go-to for northeastern baked beans as it grows well in cool summer...

Organic Light Red Kidney Bean (Phaseolus vulgaris)

The lighter-hued cousin of the Dark Red Kidney, these beans keep their shape when cooked and easily absorb flavors from other ingredients making them a go-to for soups or chilis. A high-yielding, all-star crop. 40 seeds minimum Germination: 4-8...

Shirofumi Soybean (Glycine max)

We love this Japanese heirloom for edamame! Tasty, tender pods are bursting with sweet, nutty flavor. Expect an average of 3 seeds per pod with a silky-smooth texture. You'll appreciate Shirofumi's disease-resistance! Robust plants reach 24-36”...

Tiger’s Eye Bush Bean (Phaseolus vulgaris)

This celebrated South American heirloom yields lovely golden beans streaked with deep red. Dried beans are often refried or simmered in stews, but these tasty Tiger’s Eyes are delicious shelled fresh from the garden as well. 40 seeds...

Vermont Cranberry Bean (Phaseolus vulgaris)

A beloved New England heirloom producing hefty pods bursting with speckly beans. Vermont Cranberry is a compact bush variety with a tidy upright growing habit. Beans can be enjoyed as green beans when picked early or dried. Hardy and easy to grow! 40...

Yellow Indian Woman Bean (Phaseolus vulgaris)

Also called the Buckskin, this rare bush variety was brought to Montana by Swedish immigrants and later traded with Native American communities there. Its flavor-packed beans cook up creamy while maintaining their shape — the perfect fit for soups...