Annie's Heirloom Seeds

Paris Pickling Pickling Cucumber (Cucumis sativus)

A revered French cornichon variety popular in Paris markets! This fast grower produces a bounty of small, crisp cucumbers full of bright, fresh flavor. The perfect choice for smaller sweet pickles!...

Paris Market Carrot (Daucus carota)

These round, whimsical carrots make for a fun, bite-sized treat! Reaching roughly an inch in diameter, this French variety tastes crunchy and sweet. The perfect choice for container gardens or denser...

Lunar White Carrot (Daucus carota)

Once popular in Medieval Europe, a white carrot can now be hard to find. This heirloom’s long, creamy, nearly coreless roots also make great-tasting baby carrots. Hill up dirt around the root...

Annie’s Radish Mix (Raphanus sativus)

A radish extravaganza! Relish four of our favorite varieties in one convenient blend: Pink Beauty, Cherry Belle, French Breakfast and White Globe. These heirlooms are crisp and satisfying...

Little Finger Carrot (Daucus carota)

An aptly-named heirloom that gives you perfect blunt-tipped baby carrots. Crisp and sweet, Little Finger makes a delicious fresh snack. This beloved variety tastes equally great cooked, canned or...

Annie’s Turnip Mix (Brassica rapa)

A hearty blend of white, yellow, and purple-shouldered turnips. Mild in flavor, these heirloom roots taste great roasted, baked, mashed, and even eaten raw. A cool-season crop, turnips can also be...

Danvers Half Long Carrot (Daucus carota)

Developed in the late 1800s by Massachusetts market gardeners, this reliable American staple yields heavy harvests of crisp, 6” long carrots that maintain their flavor when cooked. A fine...

Detroit Golden Beet (Beta vulgaris)

This hardy heirloom sports tasty greens with yellow veins to match its vibrant roots. Sweet and mild, a Detroit Golden won’t stain like red beets making it a perfect choice for canning and...

Purple Top White Globe Turnip (Brassica rapa)

This beautiful violet and white turnip is so sweet and tasty you can eat it raw! Tender, globe-shaped roots grow to 3-4” in diameter. Greens are delicious braised or sauteed. 300 Seeds...

Gold Ball Turnip (Brassica rapa)

This beautiful turnip variety produces round 3-to-4-inch globes with smooth, golden skin. Flavor is sweet and smooth with a slight hint of almond. Gold Ball grows quickly, stores well, and is...

Viroflay Spinach (Spinacia oleracea)

This lovely French heirloom is the giant of all spinach varieties! Viroflay’s leaves are huge but tender and delectable. Expect a hefty yield from this fast grower. Harvest baby leaves in just...

Bloomsdale Long Standing Spinach (Spinacia oleracea)

Our most popular spinach, Bloomsdale’s beautiful green leaves are loaded with flavor and nutrients. Sweet and nutty, tender, and slow to bolt – you can’t go wrong with this beloved...

White Globe Radish (Raphanus sativus)

Also known as the Hailstone radish, this cool-weather heirloom is adaptable and easy to grow. Its round, pale roots are best harvested young and maintain their mild, crisp flavor for a long time...

French Breakfast Radish (Raphanus sativus)

First introduced in late 19th-century France, this heirloom made a name for itself at Parisian markets. Rosy, oblong roots terminating in dainty white tips render these fast-growing radishes as...

Little Marvel Pea (Pisum sativum)

Expect a bounty of tasty, tiny peas from this time-tested favorite. Little Marvel thrives in cooler temperatures. Tender peas are mouthwatering fresh or frozen. 80 seeds minimum Germination: 4-8...