Annie's Heirloom Seeds

Good Mother Stallard Bean (Phaseolus vulgaris)

  These mottled, maroon-and-white beauties are a feast for the eyes as well as the table! A highly productive pole variety, Good Mother Stallards keep their color when cooked and taste rich and...

Sweet Marjoram (Origanum majorana)

Like oregano, but milder and sweeter, this delicious heirloom with purply-white flowers brings visual interest to gardens and potted herb collections. Pale green leaves and a mounding growth habitat...

Sage (Salvia officinalis)

This versatile herb adds classic flavorings to meat, poultry, and vegetables. Easy to grow, soft green leaves add remarkable calm to any color palette. Does equally well in containers and can be...

Barletta Onion (Allium cepa) Short Day

Reaching just 3/4" in diameter, this early white pearl onion is perfect for pickling! Sweet and mild Barletta makes a fine addition to sauces and stews as well. 250 seeds minimum Germination:...

Organic San Marzano Tomato (Solanum lycopersicum)

The ultimate paste tomato loved for bringing incredible flavor to simmered sauces. With its very firm texture, this roma-shaped Italian heirloom is crack resistant and processes beautifully. Matures...

Organic Cherokee Purple Tomato (Solanum lycopersicum)

An American Indian heirloom famous for its deep purply-red color and sweet, rich flavor. This delectable beefsteak-style tomato has a dense but juicy texture, perfect for summertime slicing! Hefty...

Yellow Crookneck Squash (Cucurbita pepo)

A favorite summer squash loved for its crisp texture, buttery-sweet flavor, compact size, and big yields. This delicious heirloom is best picked early when fruits are just over 4” long and...

Benning’s Green Tint Scallop Squash (Cucurbita pepo)

A saucer-shaped, seafoam-colored summer squash as darling as it is delicious! Developed in the early 20th century, Benning’s Green Tint is a classic “patty pan” variety with...

Organic King of the North Pepper (Capsicum annuum)

Developed in Wisconsin for northern growers, this heirloom makes the most of a short growing season with its high yields and preference for cooler summers. It produces crisp, uniform bell peppers...

Dwarf Grey Sugar Snow Pea (Pisum sativum)

This prolific early snow pea yields sweet, flavorful pods and delectable, tender shoots. Excellent for Asian cooking. Bushy vines are loaded with beautiful purple flowers. 80 seeds...

Organic Suyo Long Cucumber (Cucumis sativus)

This vigorous, old heirloom from northern China produces sweet, mild, very crisp fruits. A tender, tasty fresh-eating cucumber and a scrumptious pickler. Trellising helps to prevent the long dark...

Organic Tom Thumb Popcorn (Zea mays)

This fast-growing, extra-early dwarf variety reaches only 3’ tall and produces 2 small ears per stalk measuring up to 4” long. Golden kernels are delicious and slightly dense when popped...

Organic Rattlesnake Pole Bean (Phaseolus vulgaris)

This exceptional pole bean stretches over 8' tall. Sweet, tender green beans are streaked with vibrant purple. A terrific choice for fresh snacking, steaming, sautéing, canning, and freezing...

Jacob’s Cattle Bean (Phaseolus vulgaris)

Named for the spotted cows in the biblical story, this beautiful merlot-mottled bean was originally cultivated by the Passamaquoddy, an indigenous tribe in Maine. It’s now a go-to for...

Royal Burgundy Bush Bean (Phaseolus vulgaris)

This eye-catching heirloom produces deep purple pods that stand out against their green leaves for easy picking. Firm and crisp, Royal Burgundy beans turn green when cooked and make a great candidate...