Annie's Heirloom Seeds

Spearmint (Mentha spicata)

Spearmint is slightly sweeter than its cousin, peppermint. Used as both a medicinal and culinary herb, spearmint is rich in antioxidants and vitamins. Fragrant, emerald green plants with spear-shaped...

Chives (Allium schoenoprasum)

A popular perennial herb with mild onion flavor – delicious fresh, dried, and cooked. Bright purple blossoms are beautiful in your garden. Chives attract pollinators and repel pests. 300...

Iceberg Lettuce (Lactuca sativa)

A dinnertime staple for decades, Iceberg lettuce is famous for its mild, refreshing taste and crisp, satisfying crunch. This signature American heirloom forms tightly packed, cabbage-like heads that...

Black Beauty Eggplant (Solanum melongena)

A hefty, classic heirloom yielding 5-6 fruits per plant. Deep purple skin with creamy texture and delicious flavor – slightly sweet and nutty. Slower to mature but worth the wait! 25 seeds...

National Pickling Cucumber (Cucumis sativus)

Bred by Michigan Agricultural Experiment Station for the Association of National Pickle Packers in the 1920s, these thin-skinned cukes are perfectly shaped for your canning jar. Crisp and flavorful...

Annie’s Rainbow Carrot Mix (Daucus carota)

A sumptuous blend of five crowd-pleasing carrots: Atomic Red, Cosmic Purple, Lunar White, Scarlet Nantes, and Solar Yellow. These vitamin- and phytonutrient-rich heirlooms bring a rainbow of color...

Testa Di Ferro Cabbage (Brassica oleracea)

Also known as an Ironhead Savoy, this mid-season Italian heirloom produces compact cabbages adorned with crinkled green leaves. Highly prized for its flavor, the Testa Di Ferro makes delicious...

Annie’s Beet Blend (Beta vulgaris)

A colorful mix including Detroit Dark Red, Detroit Golden, Chioggia, and Cylindra beets. Rich in color, tender in texture and sweet in taste, Annie's hardy beets add nutrition-packed flavor that...

Freckles Lettuce (Lactuca sativa)

A tall, slender romaine variety with lovely, red-speckled leaves. Crisp, flavorful, and slightly sweet, Freckles is heat tolerant, slow to bolt, and easy to grow. Gorgeous in any salad bowl! 250...

Annie’s Rainbow Bean Mix (Phaseolus vulgaris)

Three vivid varieties in the colors of a Mardi Gras flag! The Royal Burgundy and Golden Wax bush beans are easy to spot against their green leaves, while the Provider produces a more traditional,...

English Thyme (Thymus vulgaris)

A culinary classic, aromatic English Thyme thrives in a variety of soils and is exceptionally easy to grow! A terrific companion plant, thyme will lure pollinators to your vegetable while banishing...

Rosemary (Silvia rosmarinus)

With its pungent, piney fragrance and silver-gray leaves, rosemary is a cherished culinary herb. Woody stems make for convenient bundle drying and aromatic leaves are splendid in potpourris,...

Organic Jaune et Vertus Scallop Squash (Cucurbita pepo)

A gorgeous patty pan, pale cream in color with green stripes. This prolific French heirloom has a lush, creamy cooked texture and sweet, nutty flavor. Can be left to harden and eaten as a winter...

Organic Listada di Gandia Eggplant (Solanum melongena)

A showstopping Spanish heirloom! These 7-8” white, teardrop-shaped eggplants with purply-fuchsia striping are stunning and full of flavor. Delicious roasted, baked, and grilled.  25...

Mexican Sour Gherkin Cucumber (Melothria scabra)

The Mexican Sour Gherkin produces fruit the color and shape of tiny watermelons. Technically not a true cucumber, this variety is sometimes referred to as a cucamelon. Produces oblong, 1-inch fruits...