Annie's Heirloom Seeds

Annie's Sunflower Collection

Plant this splendid collection for a diverse and dramatic summertime display. We included our favorite tall and short varieties of varied color and shape. Each of these stunners is easy to grow...

Velvet Queen Sunflower (Helianthus annuus)

Rich garnet petals radiate outward from the nearly black centers of this stunning heirloom. A profuse bloomer, the Velvet Queen makes a dramatic garden backdrop and an excellent cut flower for summer...

Teddy Bear Sunflower (Helianthus annuus)

Double flower heads of an intense golden color grace this impressive variety. These unique blooms have the soft, fuzzy look of a pompom. The stems are straight and sturdy, making an excellent cut...

Lemon Queen Sunflower (Helianthus annuus)

This aptly-named heirloom promises a profusion of lemon-yellow petals surrounding velvety disks of chocolate brown. With sturdy, straight stems and multiple blooms, Lemon Queen provides the perfect...

Autumn Beauty Sunflower Mix (Helianthus annuus)

These stunning sunflowers serve up the splendor of a perfect fall day with petals in shades of burnt orange, maroon, gold and bronze. Multiple blooms grow on each 7’ stalk, making this mix...

Blue Hopi Corn (Zea mays)

Originally grown by the Hopi people, this beautiful heirloom flint corn is used for making blue corn flour and as a decorative variety. Can be eaten as a sweet corn if picked very early. Higher...

Organic Garbanzo (Chickpea) Bean (Cicer arietinum)

This delicious, versatile bean can be enjoyed as a  fresh shelling, dry, or sprouting bean. Garbanzo is a nutrient dense, fiber rich heirloom, popular in Indian, Middle Eastern, and vegan...

Clemson Spineless Okra (Abelmoschus esculentus)

A southern favorite, this beautiful heirloom produces edible ivory blossoms and delectable green pods featuring 5-8 points each. Robust plants are heavy producers that grow well in garden beds and...

Annie's Misticanza Salad Mix

Annie’s Misticanza Salad Mix is our take on the ultimate Italian salad featuring arugula, chicory, endive, escarole, herbs, lettuces, mustard greens, and sorrel. This colorful, aromatic, and...

Barese Swiss Chard (Beta vulgaris)

A delectable, white-stemmed chard most often used for baby greens. Delicate leaves with a sweet, nutty flavor and crisp, tender texture are best harvested when 7-8” tall.   150...

Italiko Rosso Chicory (Cichorium intybus)

This upright Catalogna chicory sports sawtooth-shaped leaves with attractive red ribs. Sometimes mistaken for a red dandelion, Italiko adds a savory bite to salads and tastes great braised. Fares...

Bionda a Cuore Pieno Escarole (Cichorium endivia)

Also known as Blond Full Heart Escarole, this nutrient-dense Italian heirloom thrives in cooler temperatures. Frilly, brilliant green leaves have a bright, bitter flavor and tender crunch...

Catalogna Gigante di Chioggia Chicory (Cichorium intybus)

Beloved for its bushy bunches of long, serrated, white-stemmed leaves, this Italian heirloom makes a fine addition to your spring or fall garden. Its delectable, nutrient-packed greens taste slightly...

French Breakfast Radish - Bulk (Raphanus sativus)

First introduced in late 19th-century France, this heirloom made a name for itself at Parisian markets.Rosy, oblong roots terminating in dainty white tips render these fast-growing radishes as...

Cherry Belle Radish - Bulk (Raphanus sativus)

This classic heirloom produces reliably smooth, round scarlet-hued roots. Enjoy this crisp and tangy radish sliced fresh on salads and added to soups or roast the roots along with their edible tops...