Annie's Heirloom Seeds

Organic Red Oakleaf Lettuce (Lactuca sativa)

Oakleaf has been planted in American gardens since the Revolutionary War. This time-tested variety thrives in cooler temperatures. Crisp leaves are flavorful, red-tinged, and shaped like oak leaves...

Organic Red Rhubarb Swiss Chard (Beta vulgaris)

Deep red stalks with dark green savoyed leaves – this luscious chard has a sweet, rich flavor with minimal bitter notes. A stunning ornamental and delicious, nutrient-dense addition to your...

Organic Red Salad Bowl Lettuce (Lactuca sativa)

44 day.  This is a beautiful lettuce.  Deep red, with frilly leaves and a mild flavor.  It is slow to bolt, it's a great choice for growing in the heat or in warmer climates...

Organic Rocket Salat Arugula (Eruca vesicaria)

Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. 300...

Organic Roma Tomato (Solanum lycopersicum)

A beloved paste tomato perfect for canning and sauces. Delicious fruits weighing 4 ounces each ripen all at once on bushy plants that do not require extensive support. Heat tolerant. 25 seeds...

Organic Rossa di Milano Onion (Allium cepa) Long Day

A chef’s favorite, this fast-growing, long day Italian heirloom tolerates cool weather and stores extremely well. Pink-skinned with a robust, sweet flavor and grano-style flat top. 150 seeds...

Organic Rosso Sicilian Tomato (Solanum lycopersicum)

A summertime, all-purpose favorite perfect for slicing, roasting, stuffing, paste, and canning. Deeply fluted, with delicate bright red skin, this Italian heirloom produces 5oz. fruits on hardy stems...

Organic Rouge D’Hiver Lettuce (Lactuca sativa)

This beautiful French romaine has a dark green base and scads of burgundy leaves. Bright, slightly sweet flavor with a tender-crisp bite. Delicious at maturity but often picked as a baby lettuce. Red...

Organic Roy Calais Flint Corn (Zea mays)

Believed to come from the western Abenaki (Sokoki) indigenous people of Vermont and passed along by Roy and Ruth Fair, this storied heirloom yields a mix of gold and maroon ears, 8-12” inches...

Organic Royal Burgundy Bush Bean (Phaseolus vulgaris)

This eye-catching heirloom produces deep purple pods that stand out against their green leaves for easy picking. Firm and crisp, Royal Burgundy beans turn green when cooked and make a great candidate...

Organic Royalty Purple Pod Bush Bean (Phaseolus vulgaris)

Developed at the University of New Hampshire by Professor Elwyn Meader, this heirloom germinates in cool temperatures and can be planted earlier than other beans. Its stringless pods are purple when...

Organic Sage (Salvia officinalis)

This versatile herb adds classic flavorings to meat, poultry, and vegetables. Easy to grow, soft green leaves add remarkable calm to any color palette. Does equally well in containers and can be...

Organic Salad Bowl Lettuce (Lactuca sativa)

This award-winning heirloom has frilly leaves, a crisp but tender bite, and bright slightly sweet flavor with no bitterness. Easy to grow and a good choice for gardeners in warm regions. 250 seeds...

Organic San Marzano Tomato (Solanum lycopersicum)

The ultimate paste tomato loved for bringing incredible flavor to simmered sauces. With its very firm texture, this Roma-shaped Italian heirloom is crack resistant and processes beautifully. Matures...

Organic Scarlet Nantes Carrot (Daucus carota)

This French favorite was developed in the mid-19th century by Vilmorin-Andrieux, a storied seed company co-founded by the chief botanist to King Louis XV. Sweet, uniform and ideal for dense soil, the...