Annie's Heirloom Seeds

Anise Hyssop (Agastache foeniculum)

This cheerful member of the mint family bursts into bright summertime blooms! Beyond serving as an attractive ornamental, the perennial hyssop has long been favored for flavoring and medicinal...

Borage (Borago officinalis)

Powder-blue flowers with gray-green fuzz-covered leaves make this decorative, functional herb a welcome addition to your garden. The young leaves taste slightly of cucumber and can be steamed and...

Dark Opal Basil (Ocimum basilicum)

A sweet, fragrant variety cherished for its gorgeous deep violet leaves. Delicious, stunning in the garden, and valued as a medicinal herb. An effective companion plant for tomatoes and peppers...

Cinnamon Basil (Ocimum basilicum)

Naturally occurring cinnamate gives this flavorful variety its spicy aroma and cinnamon-like flavor. Often used for tea, desserts, and summer salads. A powerful companion plant that will protect your...

Greek Basil (Ocimum basilicum)

A sphere-shaped, compact variety full of bright fresh flavor and gorgeous in your garden. Prized for its medicinal properties especially digestive relief. A splendid companion plant for tomatoes and...

Utah Yellow Sweet Spanish Onion (Allium cepa)

A tasty intermediate day variety that does well in western states, Utah Yellow Sweet Spanish produces large yields of onions that can weigh more than a pound each. Loved for its mild, sweet flavor...

Fennel di Firenza (Foeniculum vulgare)

Known for its sweet flavor, this Italian heirloom is slower to bolt in the heat of summer than other fennels. Large, white, crisp bulbs are easy to grow and quick to mature. Foliage makes for a...

Wando Pea (Pisum sativum)

Wando is a weather-proof warrior – cold and heat tolerant, hardy, and prolific. Tasty, crisp pods filled with 7-8 peas thrive on sturdy plants that reach 24-30” tall. Terrific for both...

California Wonder Pepper (Capsicum annuum)

The quintessential sweet bell pepper popular since the 1920s. Tall, prolific plants yield up to 12 thick-walled peppers with full, fresh flavor and crisp texture. Delicious green but sweeter red...

Boston Pickling Cucumber (Cucumis sativus)

This beloved heirloom produces an impressive yield of crisp 6-inch cucumbers, just perfect for pickling. Little, smooth-skinned cukes are full of flavor and delicious for snacking and summer salads...

American Purple Top Rutabaga (Brassica napus)

This American heirloom with large yellow roots and violet shoulders has been around for more than a century. Sweet, fine-grained flesh becomes orange when cooked. 200 Seeds Minimum Germination:...

America Spinach (Spinacia oleracea)

This heat and drought tolerant award-winner is perfect for warm climate gardeners! Dark green savoyed leaves are flavorful and hearty – great for freezing, baking, salads, and wraps. Plants are...

Boone County White Corn (Zea mays)

A multi-purpose, high-yielding white field corn often used for cornmeal, stock feed, and silage. Produces huge, uniform ears measuring 9-11”. 1 75 seeds minimum Germination: 7-10...

Sweet Pea Currant Tomato (Solanum pimpinellifolium)

These extra-sweet, ¼-½” gems grow on hardy, sprawling plants. Each tiny tomato is packed with bright, rich flavor. Wonderful fresh from the garden, in salads, on veggie trays, and...

Black Diamond Watermelon (Citrullus lanatus)

Named for its black-green, bruise-resistant rind, this heirloom watermelon averages weights of 35 to 50 lbs. Fruits have bright, cherry-red flesh, and require long, warm growing seasons to fully...