Annie's Heirloom Seeds

Organic Howden Pumpkin (Cucurbita pepo)

This Halloween favorite was developed by John Howden of Massachusetts in the 1970s. Averaging 25 lbs., Howden Pumpkins have strong, sturdy handles and a deep orange hue. Produces high yields of...

Organic Hungarian Hot Wax Pepper (Capsicum annuum)

This prolific fast grower produces bright yellow 5” peppers throughout the growing season. Heat ranges between 1000-15,000 Scoville units. Hungarian Hot Wax is a popular all-purpose pepper,...

Organic Jacob’s Cattle Bean (Phaseolus vulgaris)

Named for the spotted cows in the biblical story, this beautiful merlot-mottled bean was originally cultivated by the Passamaquoddy, an indigenous tribe in Maine. It’s now a go-to for...

Organic Japanese Black Trifele Tomato (Solanum lycopersicum)

No, this is not a Japanese variety. It’s a lovely black Russian heirloom with a perplexing name translation. Pear-shaped and deeply hued in burgundy and green, Black Trifele is most often used...

Organic Jaune et Vertus Scallop Squash (Cucurbita pepo)

A gorgeous patty pan, pale cream in color with green stripes. This prolific French heirloom has a lush, creamy cooked texture and sweet, nutty flavor. Can be left to harden and eaten as a winter...

Organic King of the North Pepper (Capsicum annuum)

Developed in Wisconsin for northern growers, this heirloom makes the most of a short growing season with its high yields and preference for cooler summers. It produces crisp, uniform bell peppers...

Organic Korean Licorice Mint (Agastache rugosa)

Native to China and Korea, this perennial mint has amazing licorice flavor, tall stature, and powerhouse blue flowers for pollinators. For best flavor, harvest leaves before flowering begins. Grows...

Organic Lavender Vera (Lavandula angustifolia)

This revered heirloom herb from the Mediterranean region, Middle East, and India is part of the mint family. Loved for its beauty and unique fragrance, lavender is also valued for its diverse...

Organic Laxton’s Progress #9 Pea (Pisum sativum)

When first introduced in the 1920s, this American heirloom was celebrated for its disease resistance, singular flavor, and heavy yields - still true today! Plump pods grow on shorter vines, but...

Organic Lemon Balm (Melissa officinalis)

A highly aromatic culinary and medicinal herb used in teas, essential oils, tinctures, and countless recipes. Beautiful and easy to grow. Reseeds easily. Lemon balm is an excellent companion plant...

Organic Lemon Basil (Ocimum basilicum)

A versatile herb that will add brilliant, citrus flavor to your menu! Delicious in salads, marinades, stir-fries, dressings, lemonade and as a tea. A terrific companion plant for your peppers and...

Organic Lemon Cucumber (Cucumis sativus)

Introduced in the U.S. in the late 1800s, this unique cucumber has the size, shape, and color of a lemon. Best harvested when it’s a pale, greenish-yellow, Lemon Cucumber does well in cool...

Organic Lemon Queen Sunflower (Helianthus annuus)

This aptly-named heirloom promises a profusion of lemon-yellow petals surrounding velvety disks of chocolate brown. With sturdy, straight stems and multiple blooms, Lemon Queen provides the perfect...

Organic Listada di Gandia Eggplant (Solanum melongena)

A showstopping Spanish heirloom! These 7-8” white, teardrop-shaped eggplants with purply-fuchsia striping are stunning and full of flavor. Delicious roasted, baked, and grilled.  25...

Organic Little Gem Lettuce (Lactuca sativa)

In England, this delectable heirloom is known as a gourmet lettuce, served on special occasions. Each head is a perfect serving size. Firm texture with bright, mild flavor. Prefers cooler temps;...