Annie's Heirloom Seeds

Marshmallow (Althea officinalis)

One of the oldest and most versatile medicinal herbs, this heirloom is easy to grow from seed. With pale petals surrounding bright purple centers that sit atop tall green stalks, marshmallow makes...

Lovage (Levisticum officinale)

This heirloom herb has a delicious, celery-like flavor that will brighten your favorite summer dishes. An easy to grow heirloom with soft green colored leaves and an elegant arching habit. Loved by...

Lemon Balm (Melissa officinalis)

A highly aromatic culinary and medicinal herb used in teas, essential oils, tinctures, and countless recipes. Beautiful and easy to grow. Reseeds easily. Lemon balm is an excellent companion plant...

Fenugreek (Trigonella foenum-graecum)

Known as Methi, Mentya or Menthulu, this unique herb is grown for both its savory leaves and its seeds which can be used in pickling spices or curries. As an added benefit, fenugreek is also a legume...

Echinacea/Coneflower (Echinacea purpurea) Perennial

Also known as the purple coneflower, this bright bloom is both hardy and attractive. Popular for its medicinal properties, echinacea resists drought, tolerates heat, and promises to draw butterflies...

Common Comfrey (Symphytum officinale)

This highly valued medicinal herb bears pink, purple, and white flowers and is best used as poultice. Comfrey contains allantoin which facilitates cell division, making it extremely valuable for...

Catnip (Nepeta cataria)

This easy-grow heirloom does so much more than simply delight your favorite feline. Catnip can also be made into tea, used to repel harmful pests like flea beetles and squash bugs, and help attract...

Anise (Pimpinella anisum)

Anise is an ancient herb with distinctive licorice-like aroma and flavor used for culinary and medicinal purposes. White flowers unfold in umbels atop sturdy plants reaching 2’ tall. Anise will...

Summer Savory (Satureja hortensis)

Fragrant with a peppery flavor reminiscent of thyme, Summer Savory is a delectable companion for chicken, fish, and salads. Easy to grow with leaves that turn a lovely shade of purple in late summer...

Glossy Epazote (Dysphania ambrosioides)

A distinctive culinary herb popular in Mexican and South American cuisines. Used dried or fresh, Epazote is famous for its pungent flavor with notes of mint, citrus, anise, and creosote. Plants reach...

Bouquet Dill (Anethum graveolens)

If creating gleaming jars of home-made dill pickles is on your list of summer joys, make sure you successively plant enough of this amazing garden herb. Long loved for its fragrance, tall lacy...

Cumin (Cuminum cyminum)

    An annual herb with sweet, earthy tasting seeds often used to season Asian, Indian, and Mexican cuisines. A member of the umbel family, flowering cumin is a magnet for...

Caraway (Carum carvi)

A versatile biennial herb with delicious seeds, foliage, and roots. Foliage and roots can be harvested in the first year; seed heads are produced in the second year. Valued for medicinal benefits...

Florida Broadleaf Mustard Greens (Brassica juncea)

This aptly-named Southern staple boasts expansive green leaves that bring savory flavor to salads, sandwiches, soups and sautés. Like other mustard greens, Florida Broadleaf is packed with...

Red Garnet Amaranth (Amaranthus tricolor)

Amaranth is a stunning green and grain. Red Garnet has medium green leaves with a red overlay that is more pronounced in warmer climates. Shoots are delicious in salads and greens can be cooked...