Annie's Heirloom Seeds

Organic Early Prolific Straightneck Squash (Cucurbita pepo)

This 1938 All-America Selections winner gives you huge yields of butter-yellow, zucchini-shaped summer squash. Its tender, creamy flesh ripens early in the season and tastes best if harvested before...

Organic Early Wonder Beet (Beta vulgaris)

As its name suggests, the Early Wonder is the best beet for a short growing season. Sweet, rhubarb-red roots mature quickly beneath robust green leaves that make a fine substitute for chard, kale or...

Organic Echinacea (Echinacea purpurea) Perennial

Also known as the purple coneflower, this bright bloom is both hardy and attractive. Popular for its medicinal properties, echinacea resists drought, tolerates heat and promises to draw butterflies...

Organic Evergreen Bunching Onion (Allium fistulosum)

These non-bulbing scallions will continue to produce shoots throughout your growing season! Expect incredible flavor and a wonderful crisp texture. Delicious raw, on the grill, and in all your...

Organic Fisher’s Earliest Sweet Corn (Zea mays)

An early heirloom with sweet, old-fashioned flavor. Robust, multi-colored stalks (5-6’ tall) with one ear per plant sitting 18” high. Ears form 10-12 rows of kernels with excellent tip...

Organic Flat Leaf Parsley (Petroselinum crispum)

Also known as Italian parsley, this bright green classic is delectable and nutrient dense. Delicious as a fresh ingredient or garnish and scrumptious simmered into your favorite sauces, this best...

Organic Freckles Lettuce (Lactuca sativa)

A tall, slender romaine variety with lovely, red-speckled leaves. Crisp, flavorful, and slightly sweet, Freckles is heat tolerant, slow to bolt, and easy to grow. Gorgeous in any salad bowl! 250...

Organic French Breakfast Radish (Raphanus sativus)

First introduced in late 19th-century France, this heirloom made a name for itself at Parisian markets. Rosy, oblong roots terminating in dainty white tips render these fast-growing radishes as...

Organic Galeux d’Eysines Squash (Cucurbita maxima)

Also called a peanut pumpkin, the striking Galeux sports salmon-colored skin replete with heavily textured warts. These round, flattened fruits weigh 10-15 pounds and produce sweet orange flesh...

Organic Garbanzo (Chickpea) Bean (Cicer arietinum)

This delicious, versatile bean can be enjoyed as a  fresh shelling, dry, or sprouting bean. Garbanzo is a nutrient dense, fiber rich heirloom, popular in Indian, Middle Eastern, and vegan...

Organic Garlic Chives (Allium tuberosum)

Also known as Chinese chives, this flat leaved variety has robust onion-garlic flavor. Used to flavor stir-fries, salads, and vegetables. A member of the onion family, this beautiful heirloom...

Organic Genovese Basil (Ocimum basilicum)

An Italian basil bursting with sweet, brilliant flavor. Delicious in pesto, salads, marinades, and sauces. Hardy and easy to grow. Valued for its anti-inflammatory properties and often used as a...

Organic German Chamomile (Matricaria recutita)

This dainty herb sports tiny white petals surrounding large golden centers. Used primarily for tea, it also makes an attractive choice for ground cover or ornamental planting. Tastes best if flowers...

Organic German Johnson Tomato (Solanum lycopersicum)

These hefty heirlooms are especially loved in the southeastern states. A meaty, deep pink beefsteak tomato, German Johnson has high yields, excellent flavor, and a rich, creamy texture.  There...

Organic German Pink Tomato (Solanum lycopersicum)

This Bavarian variety yields impressive 1–2-pound fruits. Tender-skinned yet crack-resistant, German Pink is great for juicing, canning, and freezing. We love them fresh from the garden and...