Annie's Heirloom Seeds

Annie’s Rainbow Swiss Chard Blend (Beta vulgaris)

Grow a rainbow in your garden with this bright blend of crimson, orange, pink, white, and yellow-stemmed chards. This hardy crop prefers cool temperatures, but will tolerate warmth as well. Related...

Sweet Dumpling Squash (Cucurbita pepo)

Sweet Dumpling has green-striped ivory skin and orange flesh with a super sweet, nutty flavor. This small, flat-topped squash is just right for an individual serving and prefect for stuffing...

Victoria Rhubarb (Rheum rhabarbarum)

This perennial vegetable has been around for more than 150 years! Victoria Rhubarb is celebrated for its tangy apple-gooseberry flavor - delicious in jams, tarts, soups, and sauces. Large red stems...

Watermelon Radish (Raphanus sativus)

Also known as Red Meat Radish, this colorful heirloom has a white body (3” in diameter), green shoulders, and bight pinky-red flesh. Sweet, mild flavor and a crunchy, firm texture delicious...

Red Burgundy Onion (Allium cepa) Short Day

Red Burgundy is the best red onion for southern gardeners. A beautiful ruby red, flat-shaped onion with a tasty, red-ringed flesh. It is ideal for salads and sandwiches. Best suited for southern...

Early Texas Grano Onion (Allium cepa) Short Day

Introduced in 1944, this popular heirloom is a parent to many of the super sweet onion varieties including the Vidalia. Early Texas Grano is a delectable onion with yellow skin and tender white flesh...

White Sweet Spanish Onion (Allium cepa)

A large, globe-shaped white onion – sweet, very mild, and delicious raw or cooked. This long-day favorite thrives in every growing region. Good storage qualities. 250 seeds...

Perkins Long Pod Okra (Abelmoschus esculentus)

A fast-growing Southern favorite yielding delectable pods that are at their best when harvested no longer than 5” long. Tender, tasty, and easy to grow. Perkins Long Pod is terrific for canning...

Honey Rock Melon (Cucumis melo)

An All American Selections winner in 1933, the Honey Rock melon is an excellent choice for growers in cooler climates. This high-yield variety produces early fruit reaching weights of 3 to 4 pounds...

Hearts of Gold Melon (Cucumis melo)

A juicy heirloom muskmelon developed in Benton Harbor, MI, in the 1800s, Hearts of Gold has thick, deep orange flesh that is sweet, flavorful, and aromatic. Rinds are heavily netted but thin. Melons...

Banana Melon (Cucumis melo)

This unique heirloom variety produces long, banana-shaped fruits with smooth, light green skin that turns yellow when ripe. Flesh is salmon-colored and super sweet, with a spicy, tropical fragrance...

Carentan Leek (Allium porrum)

This old Swiss heirloom is prized for its mild, sweet flavor and large but tender stalks. A cold hardy, fast grower, Carentan is terrific for fall-winter production. Delectable raw, roasted, grilled,...

Yarrow

This drought-tolerant, deer-resistant perennial is sure to attract plenty of pollinators to your garden patch. Yarrow’s dainty white flower heads bloom all summer long, promising a steady...

Stinging Nettle (Urtica dioica)

This highly nutritious herb is often eaten as a spring vegetable similar to spinach. Nettle is highly valued for its healing properties. Be cautious when handling: prickly hairs can irritate skin...

Mullein (Verbascum densiflorum)

Mullein is a biennial flowering plant that forms a rosette of wooly grey-green leaves in its first year, and in the second, produces striking yellow flower stalks. Flowers and leaves are valued for...