Annie's Heirloom Seeds

Organic Detroit Dark Red Beet (Beta vulgaris)

A classic variety introduced in 1892 by D.M. Ferry & Company in Detroit, Michigan. This versatile heirloom produces spherical roots great for grilling, roasting, canning and more. Its baby beets...

Organic Chioggia Beet (Beta vulgaris)

An iconic Italian heirloom also called Bassano. Slice open the fuchsia root to glimpse its bright bullseye pattern, and enjoy its mellow sweetness cooked fresh or pickled. Use this versatile...

Organic Detroit Golden Beet (Beta vulgaris)

This hardy heirloom sports tasty greens with yellow veins to match its vibrant roots. Sweet and mild, a Detroit Golden won’t stain like red beets — making it a perfect choice for canning...

Organic Bull’s Blood Beet (Beta vulgaris)

Deep burgundy foliage helps the Bull’s Blood beet live up to its dramatic name. Add those striking leaves to salads for a flavorful, nutritious kick! This cool-weather crop also produces sweet,...

Organic Royalty Purple Pod Bush Bean (Phaseolus vulgaris)

Developed at the University of New Hampshire by Professor Elwyn Meader, this heirloom germinates in cool temperatures and can be planted earlier than other beans. Its stringless pods are purple when...

Organic Provider Bush Bean (Phaseolus vulgaris)

This heirloom promises an abundant harvest of round, straight and substantial green beans that taste great raw or cooked. An added perk: Provider can be planted earlier than many other varieties...

Organic Golden Wax Bush Bean (Phaseolus vulgaris)

These pale yellow beans pop against their green foliage, making for an easy harvest! Tender and crisp, Golden Wax grows an abundant crop of stringless, 5” long pods. Perfect for canning or...

Organic Blue Lake Bush Bean (Phaseolus vulgaris)

Introduced in 1949, this easy-grow and perennially popular garden staple produces large, early yields of long, straight green pods. Enjoy these tender beans steamed, stir-fried or sauteed...

Organic Broad Windsor Fava Bean (Vicia faba)

Listed as far back as 1863, this classic heirloom produces large pods full of broad, flat green beans that become tan and creamy when dried. As a cover crop these tasty heirlooms will loosen...

Organic Jacob’s Cattle Bean (Phaseolus vulgaris)

Named for the spotted cows in the biblical story, this beautiful merlot-mottled bean was originally cultivated by the Passamaquoddy, an indigenous tribe in Maine. It’s now a go-to for...

Tall Sungold Sunflower (Helianthus annuus)

Also called Tall Teddy Bear for its soft, fluffy petals, this heirloom is sure to delight! Easy to grow and popular among pollinators, the Sungold sports striking butterscotch-colored double blooms...

Dwarf Sunspot (Helianthus annuus)

No summer garden is complete without these bright gold dwarf sunflowers. Huge heads up to 12" across growing on 2' stalks are packed with delicious, nutritious seeds. Direct sow early spring through...

Carpet of Snow Alyssum (Lobularia maritima)

A longtime favorite for cottage gardens, Carpet of Snow has stood the test of time and continues to reward gardeners with drifts of white flowers and intoxicating fragrance. Easy to grow and loved by...

Green Stripe Cushaw Squash (Cucurbita mixta)

True to its name, this crookneck winter squash bears attractive green and cream stripes. Slice it open to reveal delicious orange flesh, which tastes exceptional in pies. Tipping the scales at 10-20...

Hamburg Rooted Parsley (Petroselinum crispum var. tuberosum)

Dating back to the 1600's this hardy heirloom is celebrated for its turnip-like roots that grow to 8-10” long. Sweet with a subtle parsley flavor, Hamburg is delectable in soups and stews or...