Annie's Heirloom Seeds

Organic Black Beauty Eggplant (Solanum melongena)

A hefty, classic heirloom yielding 5-6 fruits per plant. Deep purple skin with creamy texture and delicious flavor – slightly sweet and nutty. Slower to mature but worth the wait! 25 seeds...

Organic Black Beauty Zucchini (Cucurbita pepo)

A hardy, easy-to-grow heirloom with tender, deep green skin and delicate ivory flesh. Black Beauty is delicious grilled, roasted, sautéed, raw, and fried. Best when picked early.  25...

Organic Black Prince Tomato (Solanum lycopersicum)

A lush and juicy slicing tomato, Black Prince is an heirloom favorite. 3-5 ounce fruits with brown shoulders and an orange-red blossom end deliver a fruity, almost salty black tomato flavor...

Organic Black Seeded Simpson Lettuce (Lactuca sativa)

America’s favorite loose-leaf lettuce! Released in 1875 by the Henderson Seed Company, this heirloom is beloved for its sweet, delicate flavor and attractively frilled, light green leaves...

Organic Bloomsdale Long Standing Spinach (Spinacia oleracea)

Our most popular spinach, Bloomsdale’s beautiful green leaves are loaded with flavor and nutrients. Sweet and nutty, tender, and slow to bolt – you can’t go wrong with this beloved...

Organic Blue Beech Tomato (Solanum lycopersicum)

This Italian heirloom takes its time to mature, but it is worth the wait. Long, lanky fruits with meaty flesh and lush tomato flavor make Blue Beech a delectable paste variety. Delicious simmered,...

Organic Blue Hubbard Squash (Cucurbita maxima)

This blue-skinned heirloom produces large squash weighing 10-20 pounds or more. Dense, deep orange flesh has a sweet, luscious flavor that caramelizes well. Thick skin makes for very long storage...

Organic Blue Lake Bush Bean (Phaseolus vulgaris)

Introduced in 1949, this easy-grow and perennially popular garden staple produces large, early yields of long, straight green pods. Enjoy these tender beans steamed, stir-fried or sauteed...

Organic Bouquet Dill (Anethum graveolens)

If creating gleaming jars of home-made dill pickles is on your list of summer joys, make sure you successively plant enough of this amazing garden herb. Long loved for its fragrance, tall lacy...

Organic Broad Windsor Fava Bean (Vicia faba)

Listed as far back as 1863, this classic heirloom produces large pods full of broad, flat green beans that become tan and creamy when dried. As a cover crop these tasty heirlooms will loosen...

Organic Bull’s Blood Beet (Beta vulgaris)

Deep burgundy foliage helps the Bull’s Blood beet live up to its dramatic name. Add those striking leaves to salads for a flavorful, nutritious kick! This cool-weather crop also produces sweet,...

Organic Burgess Buttercup Squash (Cucurbita maxima)

Introduced in the 1930s, Burgess Buttercup produces 15’ vines and up to twelve 3-pound squash per plant. Turban-shaped fruits have dark green skin and dense, orange flesh with a luscious, sweet...

Organic Buttercrunch Lettuce (Lactuca sativa)

A delectable butterhead variety with tender yet crisp leaves and no bitterness. If you grow only one type of lettuce, this is a great choice. More heat tolerant than other varieties. 250 seeds...

Organic Butterflay Spinach (Spinacia oleracea)

This fast-growing European heirloom has dense, glossy green leaves with rich, slightly sweet flavor. A vigorous, slow-to-bolt choice to harvest in spring and fall. 200 Seeds Minimum Germination:...

Organic California Wonder Pepper (Capsicum annuum)

The quintessential sweet bell pepper popular since the 1920s. Tall, prolific plants yield up to 12 thick-walled peppers with full, fresh flavor and crisp texture. Delicious green but sweeter red...