Annie's Heirloom Seeds

Organic Mountain Princess Tomato (Solanum lycopersicum)

Grown for generations in West Virginia, this brilliant red early tomato is a wonderful choice for both slicing or canning. Mountain Princess produces excellent yields of round, 8-ounce tomatoes with...

Organic Golden Bantam Sweet Corn (Zea mays)

This fast-growing, golden-yellow heirloom is often preferred over white sweet corn! 5’ tall stalks produce 1-2 sweet, tender, and plump ears 6” long. Loves cooler soil. Our top selling...

Organic Green Zebra Tomato (Solanum lycopersicum) Indeterminate

Foodies and chefs love Green Zebra for its vibrance and zesty-sweet flavor. Gardeners love Green Zebra for its reliability and remarkable yield. This heirloom darling produces medium-sized (1.5-2...

Organic Red Rhubarb Swiss Chard (Beta vulgaris)

Deep red stalks with dark green savoyed leaves – this luscious chard has a sweet, rich flavor with minimal bitter notes. A stunning ornamental and delicious, nutrient-dense addition to your...

Organic Amish Paste Tomato (Solanum lycopersicum)

  A popular plum variety passed along by a Wisconsin Amish community. This quintessential paste tomato brings meaty scarlet flesh and rich, old-fashioned flavor. Large, broad-shouldered fruits...

Organic Purple Top White Globe Turnip (Brassica rapa)

This beautiful violet and white turnip is so sweet and tasty you can eat it raw! Tender, globe-shaped roots grow to 3-4” in diameter. Greens are delicious braised or sauteed. 200 Seeds...

Organic Moon and Stars Red Watermelon (Citrullus lanatus)

This large, American heirloom has a dark green rind speckled with yellow dots. Originally released in 1926, Moon and Stars Red Watermelon was lost for several decades before being rediscovered in...

Organic Sugar Baby Watermelon (Citrullus lanatus)

One of the most popular icebox watermelons, the Sugar Baby variety saves space and has super sweet, dark red flesh. Rind turns from striped to solid, dark green when ripe. Fruits are small, round,...

Organic Scarlet Nantes Carrot (Daucus carota)

This French favorite was developed in the mid-19th century by Vilmorin-Andrieux, a storied seed company co-founded by the chief botanist to King Louis XV. Sweet, uniform and ideal for dense soil, the...

Organic Little Fingers Carrot (Daucus carota)

Developed in the late 1800s by Massachusetts market gardeners, this reliable American staple yields heavy harvests of crisp, 6” long carrots that maintain their flavor when cooked. A fine...

Organic Danvers Half Long Carrot (Daucus carota)

Developed in the late 1800s by Massachusetts market gardeners, this reliable American staple yields heavy harvests of crisp, 6” long carrots that maintain their flavor when cooked. A fine...

Organic Chantenay Red Cored Carrot (Daucus carota)

Very sweet and crisp with a red-orange center and wide shoulders that taper to a point. Red Cord is a shorter carrot approximately 6” long making it a great choice for denser soils. 200...

Organic Waltham 29 Broccoli (Brassica oleracea)

A compact variety developed by the University of Massachusetts in the early 1950s, Waltham 29 produces tight, crisp heads with bright, sweet flavor. Delicious roasted, grilled, blanched, and...

Organic De Cicco Broccoli (Brassica oleracea)

A fast-growing Italian heirloom that produces a smaller central head and lots of tender side shoots. Emerald green with a slightly sweet flavor. Vigorous and hardy! 200 Seeds Minimum Germination:...

Organic Early Wonder Beet (Beta vulgaris)

As its name suggests, the Early Wonder is the best beet for a short growing season. Sweet, rhubarb-red roots mature quickly beneath robust green leaves that make a fine substitute for chard, kale or...