Annie's Heirloom Seeds

Green Nutmeg Melon (Cucumis melo)

One of the oldest heirloom melons grown in America, the Green Nutmeg melon was first introduced in the early 1800s. This muskmelon has rough, netted skin, bright green flesh, and a sweet and subtle...

Pride of Wisconsin Melon (Cucumis melo)

This hefty football-shaped melon was introduced in Milwaukee during the 1930s. Bursting with sweet summertime flavor, the delectable heirloom will not disappoint. Perfect for Midwest growers! 25...

Crimson Sweet Watermelon (Citrullus lanatus)

Nothing says ‘summertime’ quite like slicing into the emerald-striped rind and ruby-red flesh of a Crimson Sweet! Make sure to provide ample growing space for this popular variety’s...

Rattlesnake Pole Bean (Phaseolus vulgaris)

This exceptional pole bean stretches over 8' tall. Sweet, tender green beans are streaked with vibrant purple. A terrific choice for fresh snacking, steaming, sautéing, canning, and freezing...

Dragon Carrot (Daucus carota)

This heirloom’s smooth magenta skin, orange-gold interior and sweet, spicy taste make it a treasure to slice up for snack time. Originally bred by Dr. John Navazio, the Dragon’s roots can...

Striped German Tomato (Solanum lycopersicum)

These bicolored beauties are wonderfully sweet and fruity. Fruits weighing 12-16 ounces have gorgeous red and yellow skin and marbled flesh. A mouthwatering slicer with firm but smooth texture,...

Sudduth's Pink Brandywine Tomato (Solanum lycopersicum)

This Amish heirloom is perhaps the world’s most popular tomato. Renowned for its delectable sweet flavor, Brandywine Sudduth’s produces large, pinky-red fruits with a meaty texture...

Golden Sweet Pea (Pisum sativum)

Purple bicolored flowers lead to lovely yellow pods – beautiful, tender, sweet, and so flavorful! This delectable snow pea will reach 6’ tall. Delicious raw, in stir-fries, and gently...

Organic National Pickling Cucumber (Cucumis sativus)

Bred by Michigan Agricultural Experiment Station for the Association of National Pickle Packers in the 1920s, these thin-skinned cukes are perfectly shaped for your canning jar. Crisp and flavorful...

Organic Clemson Spineless Okra (Abelmoschus esculentus)

A southern favorite, this beautiful heirloom produces edible ivory blossoms and delectable green pods featuring 5-8 points each. Robust plants are heavy producers that grow well in garden beds and...

Organic Pinto Bean (Phaseolus vulgaris)

Named after the Spanish word for “painted,” these classic tan and brown-speckled beans are a cornerstone of Latin cuisine. Traditionally refried, they cook up with a smooth and creamy...

Organic Amana Orange Tomato (Solanum lycopersicum)

Originally from the Amana Colonies in Iowa, these are huge, light orange, fluted beefsteak tomatoes. Fruits can weigh up to 2 pounds each and have a sweet, tropical fruit flavor. Plants reach...

Thessaloniki Tomato (Solanum lycopersicum)

A tomato-lovers favorite! Medium-sized round fruits weighing 6-8 ounces grow on sturdy plants that reach 6 feet tall. Rich, sweet, slightly tart flavor – perfect for slicing. Resistant to...

Cherokee Purple Tomato (Solanum lycopersicum)

An American Indian heirloom famous for its deep purply-red color and sweet, rich flavor. This delectable beefsteak-style tomato has a dense but juicy texture, perfect for summertime slicing! Hefty...

Organic Giant Bottle/Birdhouse Gourd (Lagenaria siceraria)

These seafoam-green, hourglass-shaped heirlooms make adorable birdhouses! First let them dry, then cut a hole, remove their seeds, and wax to fashion the footlong Giant Bottle into an attractive...