Annie's Heirloom Seeds

Greek Oregano (Origanum heracleoticum)

Savory and earthy with peppery notes, this Mediterranean heirloom is a culinary favorite. Plant in your vegetable garden to attract pollinators and banish pests. Grows well in containers. 400...

Greek Pepperoncini Pepper (Capsicum annuum)

These popular peppers are sweet with a little kick of heat. Often picked and pickled at the yellow stage, Greek Pepperoncini will ripen to a brilliant red on the vine. Delicious raw and roasted!...

Green Ice Lettuce (Lactuca sativa)

Green Ice is a fast grower with frilly brilliant green leaves, remarkably sweet flavor, and a crisp, hearty texture. A semi-heading, loose-leaf variety and springtime-early summer favorite. A great...

Green Nutmeg Melon (Cucumis melo)

One of the oldest heirloom melons grown in America, the Green Nutmeg melon was first introduced in the early 1800s. This muskmelon has rough, netted skin, bright green flesh, and a sweet and subtle...

Green Oakleaf Lettuce (Lactuca sativa)

Oakleaf has been planted in American gardens since the Revolutionary War. This time-tested variety thrives in cooler temperatures. Crisp leaves are flavorful, brilliant green, and shaped like oak...

Green Stripe Cushaw Squash (Cucurbita mixta)

True to its name, this crookneck winter squash bears attractive green and cream stripes. Slice it open to reveal delicious orange flesh, which tastes exceptional in pies. Tipping the scales at 10-20...

Hale’s Best Jumbo Melon (Cucumis melo)

Hefty, fast-growing melons with firm orange flesh and big flavor are the standard for this time-tested favorite. First introduced in California during the 1920s, Hale's Best Jumbo has become a...

Hamburg Rooted Parsley (Petroselinum crispum var. tuberosum)

Dating back to the 1600's this hardy heirloom is celebrated for its turnip-like roots that grow to 8-10” long. Sweet with a subtle parsley flavor, Hamburg is delectable in soups and stews or...

Harris Model Parsnip (Pastinaca sativa)

This delicious white parsnip has long white roots with creamy, smooth-grained flesh and lots of flavor. Parsnips require loose, very well composted soil to flourish. Slow to germinate. 300 seeds...

Hearts of Gold Melon (Cucumis melo)

A juicy heirloom muskmelon developed in Benton Harbor, MI, in the 1800s, Hearts of Gold has thick, deep orange flesh that is sweet, flavorful, and aromatic. Rinds are heavily netted but thin. Melons...

Heavenly Blue Morning Glory (Ipomoea purpurea)

The quintessential morning glory featuring sky blue petals surrounding a bright white eye. This beloved heirloom is a vigorous climber covering structures high and low with gorgeous blossoms that...

Heirloom Sweet Potato Slip Sampler (Ipomoea batatas) - April to June Shipping

Three hardy and delectable sweet potato heirlooms in one convenient sampler including 12 slips of each of the following varieties: Bunch Porto Rico (110 days), Centennial (100 days), and White Yam...

Henderson’s Butter Bean (Phaseolus lunatus)

This early, prolific and drought-resistant baby lima produces small white seeds nestled in light green pods. Introduced in 1889 by Peter Henderson & Company of New York, its creamy beans are...

Hickory King White Corn (Zea mays)

With its extremely large white kernels, Hickory King is an exceptional roasting corn also used for grits, cornmeal, and tortillas. Because kernel skins are easily removed when soaked, it is preferred...

Hickory King White Corn (Zea mays) - Bulk

With its very large white kernels, Hickory King is an exceptional roasting corn that is also used for grits, cornmeal, and tortillas. Because kernel skins are easily removed by soaking, it is a...