Annie's Heirloom Seeds

Cylindra Beet (Beta vulgaris)

A delectable Danish heirloom also known as Formanova. With a long, cylindrical shape, this dark red favorite is excellent for slicing. Sweet, rich, and simple to peel, cylindra is particularly...

Daikon Radish (Raphanus sativus)

A long, slender radish resembling a white carrot, the Daikon is popular in Asian cuisine. Pickle, ferment, steam, stir-fry or roast this versatile heirloom to get the most out of its mellow roots and...

Daikon Radish - Bulk (Raphanus sativus)

A long, slender radish resembling a white carrot, the Daikon is popular in Asian cuisine. Pickle, ferment, steam, stir-fry or roast this versatile heirloom to get the most out of its mellow roots and...

Danvers Half Long Carrot (Daucus carota)

Developed in the late 1800s by Massachusetts market gardeners, this reliable American staple yields heavy harvests of crisp, 6” long carrots that maintain their flavor when cooked. A fine...

Dark Opal Basil (Ocimum basilicum)

A sweet, fragrant variety cherished for its gorgeous deep violet leaves. Delicious, stunning in the garden, and valued as a medicinal herb. An effective companion plant for tomatoes and peppers...

De Cicco Broccoli (Brassica oleracea)

A fast-growing Italian heirloom that produces a smaller central head and lots of tender side shoots. Emerald green with a slightly sweet flavor. Vigorous and hardy! 200 Seeds Minimum Germination:...

De Vertus Marteau Turnip (Brassica rapa)

Originating in Vertus, France in the 1800s, this turnip variety has long, cylindrical roots of 5 to 6 inches in length. This early, multi-purpose turnip has a crisp sweetness and fine grain...

Delicata Squash (Cucurbita pepo)

With its delicate, sweet flavor and thin, tender skin, Delicata is one of our most popular winter squashes! Delicious roasted, sauteed, or on the grill and served with a small splash of maple syrup...

Detroit Dark Red Beet (Beta vulgaris)

A classic variety introduced in 1892 by D.M. Ferry & Company in Detroit, Michigan. This versatile heirloom produces spherical roots great for grilling, roasting, canning and more. Its baby beets...

Detroit Dark Red Beet - Bulk (Beta vulgaris)

A classic variety introduced in 1892 by D.M. Ferry & Company in Detroit, Michigan. This versatile heirloom produces spherical roots great for grilling, roasting, canning and more. Its baby beets...

Detroit Golden Beet (Beta vulgaris)

This hardy heirloom sports tasty greens with yellow veins to match its vibrant roots. Sweet and mild, a Detroit Golden won’t stain like red beets making it a perfect choice for canning and...

Dipper Gourd (Lagenaria siceraria)

These melon-green gourds make for marvelous crafting! With long, slender necks and small, bulbous bodies, Dippers can be dried and cut into ladles. Train them to a trellis for straighter handles or...

Dixie Queen Watermelon (Citrullus lanatus)

Beloved for its sweet pink firm flesh and green striped rind, Dixie Queen yields a fast-maturing crop of hefty, oblong fruits weighing 20-30 pounds. 25 seeds minimum Germination: 5-10...

Double Yield Cucumber (Cucumis sativus)

This prolific heirloom is a massive producer of 4-6” slender cukes delicious pickled or sliced. Double Yield has a crunchy-crisp texture and bright flavor. Delectable fruits just keep on...

Dragon Carrot (Daucus carota)

This heirloom’s smooth magenta skin, orange-gold interior and sweet, spicy taste make it a treasure to slice up for snack time. Originally bred by Dr. John Navazio, the Dragon’s roots can...