Annie's Heirloom Seeds

Organic Double Yield Cucumber (Cucumis sativus)

This prolific heirloom is a massive producer of 4-6” slender cukes delicious pickled or sliced. Double Yield has a crunchy-crisp texture and bright flavor. Delectable fruits just keep on...

Organic Early Fortune Cucumber (Cucumis sativus)

A delectable variety, introduced in Michigan during the early 1900s and popular since then. Early Fortune is a fast-growing slicer that yields tasty cukes 7-8” long bursting with sweet, bright...

Longfellow Cucumber (Cucumis sativus)

This reliable heirloom has been popular since the 1920s. Crisp, tasty cukes reach up to 12” long. Longfellow has tender skin, very few seeds, and a terrific firm texture. A delectable...

Organic Chris Cross Watermelon (Citrullus lanatus)

This heirloom watermelon originated in Montrose, Iowa, in 1950 when Chris Christensen crossed the Hawksbury and Dixie Queen watermelons. Well-suited for cooler climates, the Chris Cross watermelon...

Organic Mountain Sweet Yellow Watermelon (Citrullus lanatus)

The yellow-fleshed variety of the Mountain Sweet Watermelon has been popular among growers in the Northeast since the 1800s. Outer rind is dark green with light green stripes. Flesh is deliciously...

Organic Blue Beech Tomato (Solanum lycopersicum)

This Italian heirloom takes its time to mature, but it is worth the wait. Long, lanky fruits with meaty flesh and lush tomato flavor make Blue Beech a delectable paste variety. Delicious simmered,...

Organic Tolli’s Sweet Italian Pepper (Capsicum annuum)

Expect a large yield of 5” long scarlet-red peppers from this sweet and delicious Italian heirloom. A great pepper for frying, canning, and eating fresh from the garden. Wonderful in sauces and...

Rosita Eggplant (Solanum melongena)

Developed in Puerto Rico during the 1940s, Rosita yields stunning, medium-sized lavender fruits with delectable white flesh free of all bitterness because of its late-maturing seeds. 25 seeds...

Feng Yuan Eggplant (Solanum melongena)

This slender Asian eggplant variety is one of the longest available, sometimes reaching lengths of over a foot! Its smooth, dark purple skin is so thin it doesn’t need to be peeled. Flesh is...

Aswad Eggplant (Solanum melongena)

A prolific Iraqi heirloom yielding an abundance of large, teardrop-shaped fruits weighing up to 3 pounds. Deep purple skin with sweet, tender flesh that is delicious grilled or baked. Robust plants...

Biquinho Yellow Pepper (Capsicum annuum)

Biquinho or “little beak” in Brazilian, bears abundant marigold bulbs on small plants measuring about two feet tall. Classified as a hot pepper, its petite fruit adds a very mild heat to...

Jarrahdale Pumpkin (Cucurbita maxima)

These stunning gray-blue ribbed pumpkins weigh 6-10 pounds at maturity. Their deep orange flesh is sweet and dense, perfect for roasting and baking. A long storing variety that will last through the...

North Georgia Candy Roaster (Cucurbita maxima)

This delectable hubbard squash is a rare treat! Oblong-shaped and salmon-colored, the Candy Roaster’s sweet, succulent flesh makes it the perfect choice for pies and other baked goods. Expect...

New Zealand Spinach (Tetragonia tetragonioides)

Unrelated to spinach, this hot weather green thrives in summertime when spinach won’t grow. New Zealand tastes and looks like traditional spinach with a sweet bright flavor and nice crunch...

Lady Finger Popcorn (Zea mays)

A very popular Amish heirloom that produces slim, 6-7” ears packed with crisp, delicate kernels that pop up light and flavorful! Often used as a fall ornamental.   75 seeds...