Annie's Heirloom Seeds

Chervena Chushka Pepper (Capsicum annuum)

A Bulgarian heirloom that promises strong yields of medium-sized, tapered red fruits. Traditionally selected for frying or roasting, sweet Chervena Chushka peppers also make a satisfying treat to eat...

Aconcagua Pepper (Capsicum annuum)

Named for an Argentinian mountain, this huge pepper can grow to 12” in length! Thicker walls make Aconcagua a terrific choice for stuffing, grilling, and roasting. Bushy plants need support...

Keystone Giant Pepper

Blocky, 4.5” bell peppers mature from emerald to a fiery red on sturdy plants reaching 2.5’ tall. Sweet, thick walls make these beauties perfect for stuffing. Dense foliage prevents sun...

Mississippi Cream Cowpea (Vigna unguiculata)

Small, creamy white seeds help this heirloom live up to its name. Smooth, sweet and rich, Mississippi Cream cowpeas taste great fresh, frozen or canned. An added bonus: this plant can provide two...

Glory of Devon Pea (Pisum sativum)

This award-winning English variety is a springtime favorite producing an abundance of small, very sweet peas. A rare heirloom – hardy and delicious! 40 seeds minimum Germination: 4-8...

Petit Provencal Pea (Pisum sativum)

Petit Provencal is dwarf variety that produces tiny, tender peas full of delicious flavor. This beloved French heirloom is a fast grower that thrives in cool temperatures. Support optional. 80...

Organic Pride of Wisconsin Melon (Cucumis melo)

This hefty football-shaped melon was introduced in Milwaukee during the 1930s. Bursting with sweet summertime flavor, the delectable heirloom will not disappoint. Perfect for Midwest growers! 25...

Waldman’s Green Lettuce (Lactuca sativa)

Light green, frilly leaves are the hallmark of this hardy loose-leaf lettuce. Perfect for northern climates, this cold-tolerant heirloom delivers bright, fresh flavor and a crisp, satisfying bite...

Ruby Lettuce (Lactuca sativa)

We love this early loose-leaf variety with its colorful, red-tinged leaves, rich flavor, and crisp bite. Heat tolerant, slow to bold, and easy to grow. 250 seeds minimum Germination: 7-14...

Red Oakleaf Lettuce (Lactuca sativa)

Oakleaf has been planted in American gardens since the Revolutionary War. This time-tested variety thrives in cooler temperatures. Crisp leaves are flavorful, red-tinged, and shaped like oak leaves...

Green Ice Lettuce (Lactuca sativa)

Green Ice is a fast grower with frilly brilliant green leaves, remarkably sweet flavor, and a crisp, hearty texture. A semi-heading, loose-leaf variety and springtime-early summer favorite. A great...

Bronze Mignonette Lettuce (Lactuca sativa)

This bronze-colored butterhead variety brings rich color to your garden and summer salad bowl! Crisp leaves are flavorful and slightly sweet. A time-tested, heat-tolerant, easy-to-grow heirloom...

Greek Oregano (Origanum heracleoticum)

Savory and earthy with peppery notes, this Mediterranean heirloom is a culinary favorite. Plant in your vegetable garden to attract pollinators and banish pests. Grows well in containers. 400...

Old Fashioned Mustard Greens (Brassica juncea)

This longtime Southern favorite tastes delightful steamed, sautéed or served fresh! Also known as ‘hen pecked’ mustard thanks to its rumpled edges, the Old Fashioned is a...

Wisconsin SMR 58 Cucumber (Cucumis sativus)

An exceptionally hardy and disease resistant pickling variety developed by the University of Wisconsin. Expect big yields of delicious, crisp cukes! 25 seeds minimum Germination 7-10...