Annie's Heirloom Seeds

Tondo di Piacenza Zucchini (Cucurbita pepo)

This Italian heirloom forms dark green spheres that are easily sliced into rounds, revealing their creamy interior. Early and productive, the Tondo di Piacenza also tastes great stuffed. Pick when...

Early Prolific Straightneck Squash (Cucurbita pepo)

This 1938 All-America Selections winner gives you huge yields of butter-yellow, zucchini-shaped summer squash. Its tender, creamy flesh ripens early in the season and tastes best if harvested before...

Black Beauty Zucchini (Cucurbita pepo)

A hardy, easy-to-grow heirloom with tender, deep green skin and delicate ivory flesh. Black Beauty is delicious grilled, roasted, sautéed, fried and raw. Best when picked early...

Cinderella Pumpkin (Cucurbita maxima)

Brought to the U.S. from France in the 19th-century, this large, winter squash has sweet, edible skin perfect for making delicious soups, breads, and pies. Reaching weights of up to 20 pounds, the...

Organic Annie's Mini Bell Peppers Mix (Capsicum annuum)

A colorful and delicious mix of mini bells to brighten your garden and summertime menu! Red, yellow, and chocolate varieties in one convenient packet. Perfect in salads, stuffed, roasted, grilled and...

Anaheim Pepper (Capsicum annuum)

Named for Anaheim, CA, where this milder chili (500-2500 Scoville Heat Units) was first celebrated, Anaheim Pepper is versatile and delicious! Long, large peppers have thick walls – perfect for...

Serrano Pepper (Capsicum annuum)

A classic Mexican culinary chili, Serrano has a medium Scoville reading of 3500 units. Prolific, fiery, and flavorful, with thinner walls than jalapeños and poblanos. 25 seeds...

Hungarian Hot Wax Pepper (Capsicum annuum)

This prolific fast grower produces bright yellow 5” peppers throughout the growing season. Heat ranges between 1000-15,000 Scoville units. Hungarian Hot Wax is a popular all-purpose pepper,...

Orange Habanero Pepper (Capsicum annuum)

A fiery Mexican heirloom with a Scoville rating of 100,000-350,000 units! Habanero is a hot and fruity lantern-shaped chili that ripens to a brilliant orange in the garden. Delicious in fresh salsas,...

Tabasco Pepper (Capsicum annuum)

Famous for its Louisiana hot sauce namesake, this popular heirloom bears scads of flavorful, fiery 2” peppers. Bushy plants are 2’ in diameter and reach 3-6’ tall. Peppers evolve...

Ancho/Poblano Pepper (Capsicum annuum)

This heart-shaped, medium hot chili is known as the poblano pepper when green and the ancho when a rusty red and dried. Great for stuffing when green or as an ingredient in Mexican cuisine when ripe...

Organic Charentais Melon (Cucumis melo)

Charentais is a fabulous French heirloom celebrated for its lush, sweet flavor and tropical fragrance. Lovely melons with sage-colored skin and bright orange flesh mature at 2-3 pounds. 25 seeds...

Rocket Salat Arugula (Eruca vesicaria)

Crisp and peppery, this flavorful cool weather favorite is an easy fast grower for your spring and fall garden. Deep green serrated leaves are nutritionally dense and distinctively delicious. Arugula...

Endive di Ruffec (Cichorium endivia)

Named for a town in southwestern France, this frisee-type endive adds pizazz to salad mixes. A highly prolific heirloom, Endive di Ruffec produces large heads with heavily frilled green leaves and...

Chervil (Anthriscus cerefolium)

This French staple cooking herb adds subtle flavor to eggs, fish, soups, or salads. Beautiful leaves make for a stunning garnish. Chervil’s flavor has been compared to mild parsley, slightly...