Annie's Heirloom Seeds

Bloody Butcher Corn (Zea mays)

A beautiful multi-purpose corn! Dark burgundy ears can be roasted, ground into meal, and eaten as sweet corn if picked at the milk stage Often used as an ornamental variety. Towering stalks reach...

Utah Tall Celery (Apium graveolens)

Incredibly flavorful and crisp, Utah Tall grows to up to 12” tall. This popular heirloom is delicious on your summer veggie tray, in salads, and as a crunchy summer snack. 250 seeds...

Calabrese Broccoli (Brassica oleracea)

Italian immigrants brought this extremely popular variety to America in the late 1800s. Calabrese produces a tightly packed head up to 7-8” in diameter. After the head is harvested, side shoots...

Kentucky Wonder Pole Bean (Phaseolus vulgaris)

A longtime darling of American gardeners, this space-saving heirloom produces copious clusters of hearty green pods that are tender and stringless when picked young. Tastes great fresh, frozen or...

Henderson’s Butter Bean (Phaseolus lunatus)

This early, prolific and drought-resistant baby lima produces small white seeds nestled in light green pods. Introduced in 1889 by Peter Henderson & Company of New York, its creamy beans are...

Top Crop Bush Bean (Phaseolus vulgaris)

This heirloom won the All-America Selections in 1950, the same year it was introduced by the USDA. With strong yields and great flavor, Top Crop quickly became a home garden favorite. Its smooth,...

Contender Bush Bean (Phaseolus vulgaris)

Introduced in the mid-20th century, this all-purpose heirloom will give you a huge crop of tasty, tender green pods. The versatile Contender produces early and performs well in both hot and cool...

Blue Lake Bush Bean (Phaseolus vulgaris)

Introduced in 1949, this easy-grow and perennially popular garden staple produces large, early yields of long, straight green pods. Enjoy these tender beans steamed, stir-fried or sauteed...

Tiny Tim Cherry Tomato (Solanum lycopersicum) Determinate

A wonderful, fast-growing dwarf variety. Plants reach only 12 inches tall and produce small red cherry tomatoes 1” or less in diameter. Delicious, sweet flavor with a touch of acidity...

Pineapple Hawaiian Tomato (Solanum lycopersicum)

Massive, golden tomatoes with a scarlet blush, this wonderfully sweet beefsteak has hints of citrus and pineapple. Fruits weight 1-1½ pounds and grow on hardy plants that reach 6-8’ tall...

Martino’s Roma Tomato (Solanum lycopersicum)

Expect an abundance of brilliant red plum tomatoes from this beloved Italian heirloom. Compact plants require little support if any and produce copious yields of dry-fleshed, flavor-packed fruits...

Marglobe Tomato (Solanum lycopersicum) Indeterminate

A delicious and reliable favorite, Marglobe is crack-resistant, disease-resistant, and weather-tolerant. This fast-growing variety produces 6 oz. tomatoes. Loved in northern states for a quick...

Organic Japanese Black Trifele Tomato (Solanum lycopersicum)

No, this is not a Japanese variety. It’s a lovely black Russian heirloom with a perplexing name translation. Pear-shaped and deeply hued in burgundy and green, Black Trifele is most often used...

Organic German Pink Tomato (Solanum lycopersicum)

This Bavarian variety yields impressive 1–2-pound fruits. Tender-skinned yet crack-resistant, German Pink is great for juicing, canning, and freezing. We love them fresh from the garden and...

Bradley Tomato (Solanum lycopersicum)

Bred in the early 1960s at the University of Arkansas, this southern favorite grows well in humid climates. Compact plants reach 4-6’ tall and produce gorgeous pink fruits with old-fashioned...