Annie's Heirloom Seeds

Sorrel (Rumex acetosa)

Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb...

Flat Leaf Parsley (Petroselinum crispum)

Also known as Italian Parsley, this bright green classic is delectable and nutrient dense. Delicious as a fresh ingredient or garnish and scrumptious simmered into your favorite sauces, this best...

Dukat Dill (Anethum graveolens)

If a less pungent and sweeter flavored herb is to your liking, this is the dill for you. Known for producing copious amounts of wonderfully flavored, bluish-green foliage that is never bitter...

Cilantro/Coriander (Coriandrum sativum)

If your summer plans include salsa, then you’ll need plenty of this delicious heirloom. Plant in succession to ensure a steady supply of tender, flavorful leaves. A favorite ingredient for both...

Thai Basil (Ocimum basilicum)

A fragrant, sweet-spicy variety with licorice notes used in Thai and Asian cuisines. This hardy heirloom is valued as a nutrient-dense culinary and medicinal herb. A powerful companion plant for...

Lemon Basil (Ocimum basilicum)

A versatile herb that will add brilliant, citrus-basil flavor to your menu! Delicious in salads, marinades, stir-fries, dressings, lemon beverages, and as a tea. An excellent companion plant for your...

Genovese Basil (Ocimum basilicum)

A beloved Italian basil bursting with sweet, brilliant flavor. Delicious in pesto, salads, marinades, and sauces. Hardy and easy to grow. Valued for its anti-inflammatory properties and often used as...

Sugar Baby Watermelon (Citrullus lanatus)

One of the most popular icebox watermelons, the Sugar Baby variety saves space and has super sweet, dark red flesh. Rind turns from striped to solid, dark green when ripe. Fruits are small, round,...

Moon and Stars Red Watermelon (Citrullus lanatus)

This large, American heirloom has a dark green rind speckled with yellow dots. Originally released in 1926, Moon and Stars Red Watermelon was lost for several decades before being rediscovered in...

Organic Crimson Sweet Watermelon (Citrullus lanatus)

Nothing says ‘summertime’ quite like slicing into the emerald-striped rind and ruby-red flesh of a Crimson Sweet! Make sure to provide ample growing space for this popular variety’s...

Verde Tomatillo (Physalis ixocarpa)

A popular heirloom with big yields of brilliant green, robust fruits. Sprawling indeterminate plants reach 3-5’. Trellising is needed. Disease and pest resistant. 30 Seeds...

Waltham Butternut Squash (Cucurbita moschata)

Sweet and nutrient-dense with flavorful orange flesh and a small seed cavity, Waltham is America’s favorite heirloom butternut! Hardy, prolific, naturally disease-resistant, and easy to grow...

Burgess Buttercup Squash (Cucurbita maxima)

Introduced in the 1930s, Burgess Buttercup produces 15’ vines and up to twelve 3-pound squash per plant. Turban-shaped fruits have dark green skin and dense, orange flesh with a luscious, sweet...

Table Queen Squash (Cucurbita pepo)

The gorgeous green rind of this small acorn-shaped winter squash gives way to sweet, rich gold flesh. First introduced in the early 20th century, the Table Queen remains a favorite for baking or...

Cherry Belle Radish (Raphanus sativus)

This classic heirloom produces reliably smooth, round scarlet-hued roots. Enjoy this crisp and tangy radish sliced fresh on salads and added to soups or roast the roots along with their edible tops...