Annie's Heirloom Seeds

Chocolate Bell Pepper (Capsicum annuum)

This fast-growing variety yields very sweet, mahogany-colored peppers on sturdy plants. Thick-walled, crisp peppers are delicious raw and roasted. Perfect for northern gardeners! 25 seeds...

Organic Golden Sweet Pea (Pisum sativum)

Purple bicolored flowers lead to lovely yellow pods – beautiful, tender, sweet, and so flavorful! This delectable snow pea will reach 6’ tall. Delicious raw, in stir-fries, and gently...

Laxton’s Progress #9 Pea (Pisum sativum)

When first introduced in the 1920s, this American heirloom was celebrated for its disease resistance, singular flavor, and heavy yields - still true today! Plump pods grow on shorter vines, but...

Organic Rossa di Milano Onion (Allium cepa) Long Day

A chef’s favorite, this fast-growing, long day Italian heirloom tolerates cool weather and stores extremely well. Pink-skinned with a robust, sweet flavor and grano-style flat top. 150 seeds...

Morris Heading Collard Greens (Brassica oleracea)

A delectable loose “heading” variety with tasty, tender bluish-green leaves, Morris Heading Collards are a popular southern favorite. Slow to bolt, easy to grow in spring or fall, and...

Marketmore 76 Cucumber (Cucumis sativus)

Famous for high yields of large, juicy slicers, Marketmore 76 is flavorful, crisp, and disease resistant with straight 8-9” fruits that grow on hardy, sprawling plants.  25 seeds...

Lemon Cucumber (Cucumis sativus)

Introduced in the U.S. in the late 1800s, this unique cucumber has the size, shape, and color of a lemon. Best harvested when it’s a pale, greenish-yellow, Lemon Cucumber does well in cool...

Ashley Cucumber (Cucumis sativus)

This hardy, disease-resistant slicer does well in hot, humid areas and southern climates. Introduced by Clemson Agriculture in 1956, this variety produces high yields of dark green fruit that are...

Japanese Hulless Popcorn (Zea mays)

This vigorous heirloom reaches 4-5’ tall; each stalk produces multiple 6-7” ears. Snow white popped kernels have a delicious, nutty flavor and an exceptionally tender bite. Hull is very...

Silver King Dent Corn (Zea mays)

Also known as “Wisconsin No. 7”, this older white dent variety is commonly used for cornmeal and feed. Adapted to cooler temperatures, Silver King is typically grown in the Midwest...

Reid’s Yellow Dent Corn (Zea mays) - Bulk

The most popular open-pollinated yellow corn in the US, Reid’s is well suited to the corn belt and mid-Atlantic region but adaptable to almost every state. A hardy, productive variety producing...

Reid’s Yellow Dent Corn (Zea mays)

The most popular open-pollinated yellow corn in the US, Reid’s is well suited to the corn belt and mid-Atlantic region but adaptable to almost every state. A hardy, reliable variety producing...

Golden Self-Blanching Celery (Apium graveolens)

A flavorful, old-fashioned heirloom with thick yellow stalks. Golden Self-Blanching is a compact variety, perfect for raised beds and small garden spaces. Tasty and tender with few strings. Disease...

Self Blanche Cauliflower (Brassica oleracea)

This fast-growing heirloom has cold-hardy, protective leaves that curl around its head to keep it white and crisp. Expect 5-8” cauliflowers with sweet, nutty flavor and a wonderful texture...

Golden Acre Cabbage (Brassica oleracea)

Golden Acre is a petite variety with tight, tender heads just 5-7” in diameter, perfect for small gardens. Prized for its early production, uniform heads, and fabulous flavor. A great choice...