Annie's Heirloom Seeds

Marketer Cucumber (Cucumis sativus)

An All-America Selections winner in 1943, this multi-purpose cucumber is excellent for pickling when fruit is young, and perfect for slicing and salads when fruit is mature. Produces 9-inch-long...

Trucker’s Favorite White Corn (Zea mays)

This old dent variety reaches 6-7’ tall and produces 9” ears with 16-18 rows of tender, white kernels. A favorite for roasting at the milk stage and great for frying. 75 seeds...

Organic Fisher’s Earliest Sweet Corn (Zea mays)

An early heirloom with sweet, old-fashioned flavor. Robust, multi-colored stalks (5-6’ tall) with one ear per plant sitting 18” high. Ears form 10-12 rows of kernels with excellent tip...

Maruba Santoh Round Cabbage (Brassica rapa)

This fast-growing Chinese cabbage resembles bok choy but offers a milder, toothsome flavor. Its juicy stems and tender leaves can be harvested as baby greens or left to mature into full heads. More...

Chirimen Hakusai Cabbage (Brassica rapa)

A marvelous, multi-purpose Japanese loose leaf! Harvest Chirimen Hakusai’s tender baby greens for a salad mix or toss its sweet, savoyed mature leaves into a stir fry. Cold tolerant. 250...

Aubervilliers Cabbage (Brassica oleracea)

Named for a suburb of Paris, this French heirloom gained global popularity in the early 1900s. Sweet, crunchy and mild, the Aubervilliers is an attractive, savoy-type cabbage that tastes excellent...

Ruby Queen Beet (Beta vulgaris)

Despite its regal name, the Ruby Queen is no primadonna. This rich, red beet thrives in cooler temperatures and can tolerate poor soil or crowded plots. Count on it to produce round and tender,...

Crosby Egyptian Beet (Beta vulgaris)

This popular heirloom yielding large, sugary beets hails from Germany not Egypt. Crosby Egyptian matures early in the season and stores very well. Richly flavored roots are great for pickling,...

De Vertus Marteau Turnip (Brassica rapa)

Originating in Vertus, France in the 1800s, this turnip variety has long, cylindrical roots of 5 to 6 inches in length. This early, multi-purpose turnip has a crisp sweetness and fine grain...

Organic Shishito Pepper (Capsicum annuum)

An old Japanese heirloom bearing wrinkly 3 -4” fruits – crunchy and sweet with a delicious kick of heat. Emerald peppers ripen to a brilliant red – great to eat at any stage. We...

Organic Anaheim Pepper (Capsicum annuum)

Named for Anaheim, CA, where this milder chili (500-2500 Scoville Heat Units) was first celebrated, Anaheim Pepper is versatile and delicious! Long, large peppers have thick walls – perfect for...

Korean Licorice Mint (Agastache rugosa)

Native to China and Korea, this perennial mint has amazing licorice flavor, tall stature, and powerhouse blue flowers for pollinators. For best flavor, harvest leaves before flowering begins. Grows...

Organic Royal Burgundy Bush Bean (Phaseolus vulgaris)

This eye-catching heirloom produces deep purple pods that stand out against their green leaves for easy picking. Firm and crisp, Royal Burgundy beans turn green when cooked and make a great candidate...

Organic Dragon’s Tongue Bean (Phaseolus vulgaris)

This distinctive Dutch heirloom is famous for its purple-patterned pods, which can reach 7” long. A compact and prolific plant ideal for tight spaces, it produces big crops of wax beans that...

Organic Taiyo Sunflower (Helianthus annuus)

This Japanese heirloom’s deep yellow petals surround dark chocolate-colored centers on stalks reaching 6’ tall. Coveted by birds, butterflies and bees alike, Taiyo makes a dazzling border...