Annie's Heirloom Seeds

Crimson Clover (Trifolium incarnatum)

A bright annual that will blanket your garden or meadow in a sea of strawberry-colored blooms! This tall-stemmed, fast-growing variety is a non-aggressive clover and excellent nitrogen fixer, making...

Marina de Chioggia Squash (Cucurbita maxima)

A spectacular old heirloom from Chioggia, Italy! Weighing up to 10 pounds at maturity, this larger winter squash has a lumpy-bumpy, blue-skinned exterior and sweet, deep orange flesh. Striking as an...

Heirloom Sweet Potato Slip Sampler

Three hardy and delectable sweet potato heirlooms in one convenient sampler including 12 slips of the following varieties: Bunch Porto Rico (110 days), Centennial (100 days), and White Yam (110 days)...

Bunch Porto Rico Sweet Potato Slips (Ipomoea batatas) - April to June Shipping

A compact bush variety perfect for raised beds and gardens with limited space. A reliable heirloom with copper-colored skins, pastel flesh, and tremendous flavor. Maturity: 110 days. Slips will...

Yellow Bush Scallop Squash (Curcurbita pepo)

A tender, tasty yellow patty pan that grows to 2-3" in diameter on bush plants. Sweet and slightly nutty with a creamy cooked texture.  25 Seeds Minimum Germination: 7-14 days Maturity:...

Mammoth Gold Pumpkin (Cucurbita maxima)

Originating in the 1800s, Mammoth Gold Pumpkins average 40-60 pounds, but can sometimes exceed 100 pounds. This irregularly shaped pumpkin is golden orange in color with shallow ribs and coarse but...

Ice Queen Lettuce (Lactuca sativa)

Slow to bolt, cold tolerant, heat tolerant, crisp, and delicious – Ice Queen brings it all. A hardy cut and come again variety with exceptional flavor! 250 seeds minimum Germination: 7-14...

Daikon Radish - Bulk (Raphanus sativus)

A long, slender radish resembling a white carrot, the Daikon is popular in Asian cuisine. Pickle, ferment, steam, stir-fry or roast this versatile heirloom to get the most out of its mellow roots and...

Daikon Radish (Raphanus sativus)

A long, slender radish resembling a white carrot, the Daikon is popular in Asian cuisine. Pickle, ferment, steam, stir-fry or roast this versatile heirloom to get the most out of its mellow roots and...

Bhut Jolokia/Ghost Pepper (Capsicum chinense)

An extremely popular, fiery pepper used in countless recipes from confections to hot sauce. Bhut Jolokia’s Scoville readings surpass 1,000,000 units which is why its seeds should be handled...

Cubanelle Pepper (Capsicum annuum)

A sweeter pepper with a lovely little kick. Similar to the popular Melrose variety, Cubanelle is a great multi-purpose pepper with bright, fresh flavor and a crisp texture. Matures to a beautiful,...

Aji Lemon Drop Pepper (Capsicum baccatum)

This little Peruvian chili is packed with bright, fiery flavor. Expect a hefty yield of waxy yellow peppers 2-3” long to grow on hardy plants reaching 20-24” tall. Aji makes a wicked hot...

Alaska Extra Early Pea (Pisum sativum)

This fast grower is perfect for gardeners with a shorter spring season. Cold-hardy and can be planted in January-February in the South. Tender, sweet peas are delicious fresh from the garden,...

Bibb Lettuce (Lactuca sativa)

These small to medium-sized loose-leaf heads are tender, delectable, and beautiful in your garden or on your plate. A beloved heirloom, Bibb is hardy and easy to grow! 250 seeds...

Tendergreen Mustard Greens (Brassica juncea)

Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens...