Product Description
Originally grown by the Hopi people, this beautiful heirloom flint corn is used for making blue corn flour and as a decorative variety. Can be eaten as a sweet corn if picked very early. Higher protein than other varieties with a lower glycemic index.
- 50 seeds minimum
- Germination: 7-10 days
- Maturity: 110 days
- Direct sow 1-2” deep in full sun 1-2 weeks after last frost date when soil temperature reaches 60°F+.
- Space plants 10-12” apart in rows spaced 12-24” apart
