Product Description
A delectable, white-stemmed chard most often used for baby greens. Delicate leaves with a sweet, nutty flavor and crisp, tender texture are best harvested when 7-8” tall.
- 150 seeds minimum
- Germination: 14-21 days
- Maturity: 50 days
- Direct sow deep ½” in full sun 2-4 weeks before last frost date.
- Space plants 8” apart.
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Wondeful
I received these seeds in a grab bag I purchased from Annie's Heirlooms last fall and planted them in early February (2012) in pots. They're big enough now that I can start clipping off a few leaves here and there. The leaves are light green and slightly thicker than other varieties of Swiss Chard I've grown. It seems to be a milder flavor than most Swiss Chard, but is still stronger than spinach. I've been chopping up just a few leaves at a time very finely to mix into spinach and lettuce salads. I really love this variety. It might be my new "go-to" variety of Swiss Chard and I'll definitely be purchasing more seeds for it.
