Amish Gold Tomato (Solanum lycopersicum) Indeterminate

Product Description

Originally cultivated by Amish growers in Lancaster, Pennsylvania, the Amish Gold Tomato is rich and dense like the popular Amish Paste Tomato with the sweet flavor of the Sungold Tomato. Golden fruits are excellent for canning, sauces, and fresh eating. Slower to mature.

• 25 seeds minimum
• Germination: 7-14 days
• Maturity: 100-120 days
• Start indoors 6 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep moist.
• Harden off and transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground. 
• Space plants 2-3' apart; space rows 3-4' apart.